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Q. Do you give discounts for restaurants, chefs, or students?
A. Art Culinaire subscribers are professional chefs, food enthusiasts, hospitality
personnel, restauranteurs, students, etc. We regret that we cannot offer discounts.
Q. How do I send the magazine as a gift?
A. We'd be happy to send the magazine as a gift. Simply fill out the information online
with credit card information and the cardholder's name or call: 1-800-SO-TASTY or
(973) 993-5500. Please allow two weeks for processing and shipping. If you need to
receive the first issue in the subscription sooner than in the allotted two weeks, kindly
let us know, and we can send the first issue by UPS. We can also include a card with
your gift message.
Q. Can I be billed for my subscription?
A. Yes, we can send out an invoice to submit for billing. Once the invoice is returned
with payment, we will begin the subscription.
Q. How long will it take for my first issue to reach me?
A. Within the United States, approximately two weeks. For international orders,
approximately 3-4 weeks.
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Corporate
Offices:40 Mills Street,
Morristown, NJ 07960
You can reach us at (973)993-5500,
1-800-SO-TASTY, or fax us at (973) 993-8779.
Please feel free to drop us a line at
info@ArtCulinaireMagazine.com.
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