| |
| Recipe Name | Issue | Page |
|
| Baba Ghanoush |
41 |
55 |
| Baba w/ Almond Ice Cream & Rosemary Granita |
82 |
56 |
| Baba, Rum Saoked w/ Banana Lemon Sorbet |
57 |
19 |
| Baby Artichokes Braised in Verjus |
64 |
54 |
| Baby Japanese Red Snapper w/ Egg Yolks |
78 |
73 |
| Baby Leek Salad w/ Truffle Vinaigrette |
5 |
20 |
| Baby Octopus w/ Potato Mousse |
51 |
29 |
| Baby Octopus w/ String Bean Purée & Crystallized Red Onion |
88 |
63 |
| Baby Sole, Fried w/ Herb Risotto & Truffles |
58 |
53 |
| Baby Swiss Chard, Gartin of Poached Périgord Verjus |
64 |
53 |
| Baby Turnip & Black Truffle Napoleon |
78 |
42 |
| Bacalao Guisado w/ Yuca Mofongo |
88 |
19 |
| Bäckeofe |
23 |
47 |
| Bäckeofe of Snails & Sauerkraut |
12 |
19 |
| Backyard Treat |
95 |
81 |
| Bacon & Eggs w/ Chive Crêpes |
62 |
63 |
| Bacon & Onion Pie w/ Sauce Verte |
14 |
39 |
| Bacon & Skirt Steak "Filet" w/ Plantain Gnocchi |
79 |
14 |
| Bacon w/ Butterscotch & Apple Leather |
85 |
37 |
| Bacon, Egg and Cheese |
87 |
59 |
| Bäekehofe d'Escargots |
76 |
59 |
| Bagna Cauda w/ Cardoon, Dragon Carrot & White Anchovy |
76 |
76 |
| Baked Alaska |
83 |
38 |
| Baked Alaska w/ Muscovado Brown Butter Cake |
87 |
7 |
| Baked Pepper & Artichoke Salad |
2 |
38 |
| Baking Powder Doughnuts |
41 |
9 |
| Baklava |
30 |
77 |
| Baklava Tasting Plate |
56 |
21 |
| Baklava, Dried Cherry & Pistachio |
30 |
73 |
| Balloon Beignets |
54 |
65 |
| Balmain Bug & Quail Egg Ravioli |
40 |
16 |
| Banana & Apple Braised Pork Belly w/ Banana Vanilla Gel |
79 |
12 |
| Banana & Kiwi Salad w/ Pepper Ice Cream |
48 |
65 |
| Banana Bread Pudding, Malted Bourbon |
90 |
73 |
| Banana Cake w/ Rum and Coke TM Sorbet |
94 |
49 |
| Banana Carpaccio w/ Sevruga Caviar & Banana Sesame Milk |
79 |
22 |
| Banana Consommé w/ Basted Lobster, Lovage & Black Cardamom |
79 |
18 |
| Banana Cream Pie |
39 |
71 |
| Banana Crisps w/ Honey-Saffron Sauce |
45 |
59 |
| Banana Flambé w/ Chocolate Ice Cream |
37 |
7 |
| Banana Fritters, Peking-Style |
30 |
31 |
| Banana Gnocchi w/ Molasses Jus & Vanilla Foam |
79 |
23 |
| Banana Mille-Feuille |
31 |
75 |
| Banana Mousse |
83 |
31 |
| Banana Mousse w/ Baily's Ice Cream |
54 |
76 |
| Banana Pudding Brûlée |
83 |
78 |
| Banana Ragoût w/ Maple Syrup Ice Cream |
58 |
18 |
| Banana Soufflé w/ Pineapple |
1 |
46 |
| Banana Split |
33 |
70 |
| Banana Split |
21 |
72 |
| Banana Split, Raw w/ Cherimoya Sorbet |
64 |
72 |
| Banana Squash Soup w/ Squab |
34 |
11 |
| Banana Tempura |
79 |
26 |
| Banana, Coconut & Pecan Strudel |
86 |
10 |
| Banana, Roasted, w/ Chocolate Sorbet |
40 |
66 |
| Banana-Date Bread, Sticky Toffee & Malted Mango Shake |
90 |
68 |
| Bananas in a Box |
51 |
13 |
| Banzai Tamales |
29 |
62 |
| Baramundi w/ Pulled Oxtail-Whipped Potatoes |
73 |
17 |
| Barbecued Shrimp |
83 |
59 |
| Barbeque Duck in Black Bean Sauce |
10 |
50 |
| Barbeque Pork Buns |
15 |
49 |
| Barley Soup w/ Lobster & Goose Liver |
51 |
30 |
| Barramundi w/ Barbecued Eggplant |
89 |
23 |
| Bartlett Pear Granité |
3 |
59 |
| Bass Baked Tableside |
76 |
62 |
| Bass w/ Wok-Fried Napa Cabbage |
36 |
20 |
| Bass, Ceviche of Wild Striped |
69 |
68 |
| Bass, Roasted, w/ Mussels & Sea Urchin |
48 |
24 |
| Bass, Sea, Ceviche with Lime and Truffles |
69 |
73 |
| Bass, Sea, Lacquered Braised, with Ragoût of Chanterelles |
67 |
59 |
| Bass, Striped w/ Squid in Dashi |
75 |
46 |
| Bass, Wild Striped, Tartare w/ White Chocolate & Yuzu Gelée |
74 |
25 |
| Bavarian, Coffee & Chocolate Mousse |
44 |
20 |
| Bavarians, Indonesian |
47 |
70 |
| Bay Sallop Ceviche |
57 |
23 |
| Bay Scallops Bourguignonne |
22 |
21 |
| Bay Scallops w/ Lavender & Sea Salt |
80 |
68 |
| Bean & Goat Cheese Salad w/ Bee Pollen Dust |
74 |
12 |
| Bean Blini w/ Caviar |
10 |
57 |
| Bean Curd & Mushroom Bonbons w/ Banyuls Syrup |
66 |
28 |
| Bean Salad w/ Charred Lamb |
3 |
26 |
| Bean Soup w/ Chorizo |
25 |
47 |
| Beef & Cheddar |
95 |
36 |
| Beef & Jicama Sushi |
71 |
68 |
| Beef & Lobster Sandwich |
49 |
48 |
| Beef Brisket, Grilled, w/ Salsify |
24 |
56 |
| Beef Brisket, Spiced, in Bouillon |
24 |
57 |
| Beef Cakes, Pan-Fried, w/ Pine Nuts |
15 |
26 |
| Beef Carpaccio Dumplings w/ Olive Custard & Olive caramel |
94 |
12 |
| Beef Carpaccio w/ crab & Cucumber Salad |
58 |
49 |
| Beef Carpaccio with Thai Squid Salad |
69 |
58 |
| Beef Cheeks Bourguignonne |
57 |
22 |
| Beef Cheeks w/ a Warm Apple & Horseradish Sauce |
60 |
21 |
| Beef Cheeks, Braised, w/ Mushroom Marrow Rolls |
93 |
23 |
| Beef Filet "New Rossini" |
34 |
64 |
| Beef Filet in Bacon & Horseradish Crust |
39 |
46 |
| Beef Filet w/ Garlic |
16 |
17 |
| Beef Filet, Sugar & Chili Cured |
37 |
45 |
| Beef Fillet, Shiitake Crusted |
59 |
42 |
| Beef Goulash |
31 |
42 |
| Beef Gunkan, Wagû |
96 |
59 |
| Beef Loin w/ Roasted Sweetbreads & Black Truffle Sauce |
88 |
38 |
| Beef Medallions w/ Ancho Chili Sauce |
10 |
52 |
| Beef Medallions w/ Snails |
4 |
28 |
| Beef Rolls w/ Cream Sauce |
16 |
70 |
| Beef Shank Salad w/ Greens |
12 |
36 |
| Beef Shank Salad w/ Leeks |
12 |
37 |
| Beef Short Rib, Braised, w/ Gorgonzola Bread Pudding |
87 |
65 |
| Beef Short Ribs, Syrah-Braised |
71 |
9 |
| Beef Shoulder w/ Brioche Dumplings |
62 |
46 |
| Beef Skewers w/ Cumin Ginger Sauce |
47 |
56 |
| Beef Stew |
17 |
51 |
| Beef Tartare |
72 |
62 |
| Beef Tenderloin & Onion Butter w/ Pickled Pearl Onions & Leek Ash |
94 |
72 |
| Beef Tenderloin in a Potato Crust |
27 |
45 |
| Beef Tenderloin, Smoked, w/ Roasted Vegetables |
72 |
66 |
| Beef Tongue Salad with Earl Gray Tea Foam & Oxtail |
87 |
27 |
| Beef Tongue w/ Chervil & Capers |
77 |
31 |
| Beef Tongue, Grilled w/ one Marrow Fritters |
56 |
38 |
| Beef Tournedos w/ Truffle Sauce |
53 |
34 |
| Beef, Boiled w/ Caraway Dumplings |
53 |
74 |
| Beef, Braised, w/ Barolo Wine |
19 |
14 |
| Beef, Braised, w/ Merlot & Corn Fritters |
4 |
42 |
| Beef, Cured, w/ Arugula |
20 |
39 |
| Beef, Daube of, in Ravioli |
19 |
28 |
| Beef, Grilled, in Ginger Sauce |
36 |
21 |
| Beef, Kobe, Short Ribs w/ Chung Kook Jang Miso |
72 |
29 |
| Beef, Marinated, Short Ribs of, with Truffled Taro Root |
69 |
67 |
| Beer Float w/ Malted Barley Foam |
90 |
72 |
| Beet & Cucumber Salad w/ Horseradish Mascarpone |
77 |
42 |
| Beet & Goat Cheese Napoleon |
28 |
22 |
| Beet & Orange Jelly |
68 |
59 |
| Beet & Pear Napoleon |
49 |
64 |
| Beet petals, Sugared w/ Rosewater Mascarpone |
55 |
52 |
| Beet-Lime Ravioli w/ Cocoa Caviar & Tarragon |
88 |
57 |
| Beets w/ Quaile Eggs, Morels & Leeks |
88 |
43 |
| Beets w/ Ricotta Salata |
78 |
42 |
| Beets, Roasted Larded w/ Anchovies |
63 |
16 |
| Beets, Roasted w/ Kasha |
50 |
70 |
| Beggar's Purse w/ Lamb & Dried Apricots |
36 |
45 |
| Beggar's Purse w/ Wild Mushrooms |
62 |
73 |
| Beggars' Purses |
11 |
25 |
| Begonia Petal Terrine |
28 |
16 |
| Beignets au Chocolat |
50 |
12 |
| Beignets w/ Three Dipping Sauces |
95 |
48 |
| Beignets, Apple Pie |
72 |
13 |
| Beignets, Bacon & Truffle |
72 |
10 |
| Beignets, Baked Black Olive & Manchego |
72 |
9 |
| Beignets, Chocolate |
72 |
15 |
| Beignets, Mango Sorbet w/ Hot Chocolate |
66 |
14 |
| Beignets, Passion Fruit, w/ Coconut Ice Cream & Chocolate Milk |
73 |
46 |
| Beignets, Positive/Negative |
32 |
39 |
| Beignets, Ricotta, w/ Amaretti Cookies |
68 |
47 |
| Beignets, Sour Cherry & Goat Cheese |
72 |
12 |
| Beignets, Vanilla Bean |
72 |
11 |
| Beignets, White Anchovy & Fresh Herb |
72 |
14 |
| Belgium Endive w/ Marinated Salmon |
2 |
53 |
| Bento Box of Figs |
66 |
58 |
| Berkshire Pork Tenderloin w/ Malted Biscuits |
90 |
64 |
| Berries in Puff Pastry |
11 |
49 |
| Berries, Cape Cod, Poached |
13 |
68 |
| Berry & Tomato Salad w/ Milk Gelato & balsamic Air |
88 |
64 |
| Berry Compote w/ Ginger Frozen Yogurt |
37 |
75 |
| Berry Shortcake |
2 |
35 |
| Bhindi Do Plaza |
91 |
22 |
| Big-Eye Tuna Tartare |
51 |
49 |
| Big-Eye Tuna w/ Lemon Oil |
84 |
25 |
| Bigoli, Whole Wheat w/ Candied Squash |
58 |
26 |
| Billy Bi w/ Paella-Stuffed Mussels |
70 |
16 |
| Bing Cherry Soufflé, Frozen |
29 |
71 |
| Biscuit Tortoni |
61 |
78 |
| Bison Calf Muscle w/ Braised Tendon & Bitter Chocolate Emulsion |
87 |
79 |
| Bison Kidney, Roasted, w/ Vanilla-Braised Endive |
87 |
76 |
| Bison Liver, Roasted, w/ Burgundy Emulsion |
87 |
78 |
| Bison, Grilled, & Kobe Beef Kitfo w/ Gold-Dusted Foie Gras |
74 |
21 |
| Bisque, Langoustine w/ Lemon Cream |
62 |
9 |
| Bisque, Mussel, Manila Clams, & Cockle en Croûte |
62 |
13 |
| Bisque, Sea Urchin Cappuccino w/ a Scallop Cracker |
62 |
10 |
| Bisque, Spiced Lobster w/ Hickory Grilled Maine Scallop |
62 |
11 |
| Bisque, Squab & Pheasant w/ a Crayfish Gratinée |
62 |
12 |
| Bisque, tomato & Crab w/ Brioche Tuiles |
62 |
14 |
| Bisteeya of Pomegranate-Braised Squab |
56 |
16 |
| Bisteeya, Almond & Cinnamon |
61 |
39 |
| Bisteeya, Braised Squab |
61 |
29 |
| Bitter Chocolate Soup w/ Brioche Croutons |
63 |
76 |
| Bittersweet Chocolate & Espresso |
54 |
73 |
| Bittersweet Chocolate Sorbet w/ Szechwan Pepper |
86 |
72 |
| Bittersweet Chocolate Torte, Layered |
38 |
65 |
| Black Alaskan Cod, Smoked Salad |
56 |
45 |
| Black Bass w/ Oyster Sauce |
25 |
34 |
| Black Bass w/ Port Sauce |
7 |
68 |
| Black Bass w/ Verjus & Green Olive Sauce |
64 |
55 |
| Black Bass, Steamed, w/ Spinach |
24 |
61 |
| Black Bean & Chorizo Tamale |
29 |
49 |
| Black Bean Pancake w/ Crabmeat |
10 |
60 |
| Black Bean Soup w/ Cilantro |
31 |
20 |
| Black Chicken w/ Ginger & Nutmeg |
51 |
73 |
| Black Chicken w/ Hoisin Sauce |
48 |
43 |
| Black Cod Roasted w/ Endive Marmalade |
65 |
28 |
| Black Cod, Braised, New York |
87 |
50 |
| Black Cod, Braised, Philadelphia |
87 |
49 |
| Black Licorice Wedding Cake |
36 |
75 |
| Black Mint Crostini w/ Green Beans & Beets |
60 |
57 |
| Black Mission Figs w/ Country Ham |
6 |
27 |
| Black Mullet, Grilled |
54 |
43 |
| Black Olive-Marinated Lamb Steak w/ Sunchokes |
81 |
53 |
| Black Pearl |
22 |
68 |
| Black Risotto w/ Shaved Cuttlefish |
82 |
48 |
| Black Sea Bass w/ Brussels Sprouts & Wheat Berries |
82 |
33 |
| Black Sea Bass w/ Corn Crust |
17 |
26 |
| Black Sea Bass w/ Roasted Figs & Porcini |
66 |
38 |
| Black Sea Bass w/ Salsify Purée |
51 |
40 |
| Black Sea Bass w/ Vanilla Oil, Chili & Lime |
84 |
28 |
| Black Truffle Polenta w/ Mascarpone |
37 |
14 |
| Black Walnut & Hazelnut Cakes |
31 |
70 |
| Blackberry & Gewürztraminer Sorbet |
37 |
60 |
| Blackberry Beretta |
82 |
76 |
| Black-Eyed Pea Fritters w/ Honey-Cardamom Dust |
74 |
17 |
| Black-Eyed Peas w/ Haricots Verts |
42 |
38 |
| Blini Royal |
26 |
60 |
| Blini w/ Gravlax & Caviar |
26 |
68 |
| Blini, Black Bean, w/ Salmon |
28 |
55 |
| Blood Orange Bavarian w/ Lemon Cake |
82 |
60 |
| Blood Orange Sherbet |
29 |
73 |
| Blowfish Usuzukuri with Monkfish Liver Dipping Sauce |
69 |
45 |
| Blue Crab Salad |
41 |
25 |
| Blue Delftware |
41 |
66 |
| Blueberry Sorbet and Almond Ice Cream w/ Hazelnut Mousse |
88 |
44 |
| Blueberry, Malted, & Chocolate Mille-Feuille |
90 |
74 |
| Bluefin Kamashita Trio |
81 |
64 |
| Bluefin Tuna & Halibut Carpaccio |
47 |
36 |
| Bluefin Tuna & Sweetbread Salad, Warm |
61 |
14 |
| Bluefin Tuna Sashimi Salad w/ Udo & Jalapeño Oil |
61 |
7 |
| Bluefin Tuna Sashimi Terrine w/ Yuzu Vinaigrette |
61 |
15 |
| Bluefin Tuna Tsumire in a Miso Broth |
61 |
9 |
| Bluefin Tuna, Barbecue w/ Shishito Peppers |
61 |
17 |
| Bluefin Tuna, Crispy Barded w/ Foie Gras |
63 |
10 |
| Bluefin Tuna, Marinated w/ Dashi Broth |
61 |
13 |
| Bluefin Tuna, Roulade w/ Miso Vinaigrette |
61 |
16 |
| Bluefish w/ Marjoram & Plum Tomatoes |
59 |
13 |
| Bluefish, Seared, w/ Melon Relish |
6 |
48 |
| Bluefish, Steamed, w/ Tomatillo Salsa |
6 |
58 |
| Boar Chops w/ Onion Coulis |
33 |
15 |
| Boar Loin w/ Cellophane Noodles |
33 |
16 |
| Boar Loin, Wild, Black Sesame Cured |
18 |
61 |
| Bocaleoni |
7 |
12 |
| Bombe, Espresso, w/ Coconut Crème Brulée |
73 |
11 |
| Bomboloni, Sugar Dusted, w/ Vanilla Cream |
93 |
77 |
| Bon Bons, Date-Almond-Orange |
54 |
34 |
| Bon Bons, Piña Colada |
59 |
76 |
| Bon Bons, Pineapple & pasion Fruit |
59 |
75 |
| Bone Marrow & Parsley Salad, Roast |
96 |
36 |
| Bone Marrow Flan |
51 |
17 |
| Bone Marrow Gnocchi, Crisp & Short Ribs |
57 |
39 |
| Bone Marrow w/ Morels |
54 |
27 |
| Borlotti Bean Salad w/ Crawfish |
20 |
57 |
| Borlotti Bean Soup |
20 |
53 |
| Borscht, Cold |
26 |
53 |
| Borscht, Hot, w/ Braised Duck |
26 |
54 |
| Borsht Parfait |
81 |
29 |
| Boston Mackerel, Roasted |
90 |
30 |
| Boudin Noir w/ Sweet-and-Sour Apple Sauce |
87 |
60 |
| Bouillabaisse Broth w/ Seafood |
31 |
18 |
| Bouillabaisse en Gelée |
10 |
31 |
| Bouillabaisse of Hawaiian Fish |
18 |
42 |
| Bouillabaisse Tamales |
29 |
59 |
| Bouillabaisse, Shellfish, w/ Ginger Aïoli |
40 |
51 |
| Bow Tie Pasta w/ Tumeric |
51 |
75 |
| Bow Ties w/ Asparagus & Cheese |
7 |
18 |
| Braewats, Lamb & Almond |
61 |
36 |
| Brain Ravioli |
24 |
67 |
| Brains, Calves', w/ Red Wine Sauce |
68 |
64 |
| Braised Baby Leeks |
89 |
45 |
| Braised Pheasant & Chestnut Cappelletti w/ Pheasant Egg |
79 |
77 |
| Braised Pig's Trotters w/ Shrimp & Cincalok Sauce |
84 |
69 |
| Braised Pork Belly & Quail Eggs |
77 |
16 |
| Braised Pork Belly w/ Calf's Liver Tempura |
79 |
54 |
| Braised Pork Belly w/ Daikon |
83 |
44 |
| Braised Pork Belly w/ Slow Beets |
86 |
56 |
| Braised Pork Belly w/ Turnip Kraut & Plums |
77 |
57 |
| Braised Short Ribs w/ Maine Lobster & Shaved Artichokes |
88 |
16 |
| Brandade w/ parsley sauce & Olive Oil Sorbet |
58 |
64 |
| Brandade w/ Snails & Parsley Oil |
82 |
53 |
| Brandy Snap w/ Glazed Citrus |
27 |
67 |
| Brandy Snaps |
9 |
73 |
| Branzino Carpaccio, Smoked |
95 |
23 |
| Bread & Butter Pudding |
95 |
62 |
| Bread & Morel Sausage w/ Japanese Mustard Greens |
62 |
41 |
| Bread Crumb Crusted Bison Liver w/ Lemon Sauce |
79 |
58 |
| Bread Pudding, Lemon |
62 |
51 |
| Bread Pudding, Raspberry w/ Crème Anglaise |
64 |
27 |
| Bread Pudding, Red Cherry & Apricot Brioche |
62 |
42 |
| Bread Pudding, Semolina Brioche w/ Blueberry Preserves |
64 |
22 |
| Bread, Basler |
12 |
75 |
| Bread, Farmer |
12 |
75 |
| Bread, Römer |
12 |
75 |
| Breakfast Pastries |
61 |
32 |
| Bresse Chicken Breasts & Stuffed Thigh Braised in Corsican Broth |
76 |
49 |
| Breton Cake w/ Dried Peach & Madeira Ice Cream |
42 |
58 |
| Brill w/ Zucchini |
10 |
13 |
| Brillat-Savarin Crème Brûlée w/ Roasted Pears |
81 |
33 |
| Brillat-Savarin Pithiviers w/ Sorbet |
38 |
74 |
| Brioche |
8 |
58 |
| Brioche French Toast |
51 |
52 |
| Brioche Mille-Feuille, Poire William Mousseline |
64 |
20 |
| Brioche of Pike |
2 |
46 |
| Brisket w/ Spaghetti Squash |
2 |
42 |
| Bristol Appetizer Plate |
10 |
11 |
| Broccoli Poriyal |
91 |
28 |
| Brodo w/ Porcini & Artichoke |
75 |
76 |
| Broken-Neck Mackerel w/ Pickled Vegetables |
90 |
25 |
| Brook Trout w/ Black Walnuts |
3 |
18 |
| Broth, Vacca Rossa, Parmesan, w/ Spring Vegetables |
68 |
40 |
| Brownie, Fog City, w/ Chocolate Sauce |
13 |
69 |
| Brulée, Apple Crème, w/ Lemon Oil & Lemongrass Sauce |
68 |
10 |
| Brulée, Banana Crème, w/ Sea Salt Caramel Ice Cream |
68 |
75 |
| Brussels Sprouts Salad w/ Quail |
5 |
19 |
| Buckwheat Limpanadas |
27 |
28 |
| Budino, Semolina w/ Rhubarb Compote |
60 |
63 |
| Buffalo Carpaccio w/ Shrimp Salad |
33 |
45 |
| Buffalo Ricotta Flan w/ Cauliflower Crumbles |
88 |
66 |
| Buffalo Wings |
13 |
67 |
| Buffalo, Texas, w/ Queso Fresco Potatoes & Chorizo Avocado Nachos |
70 |
44 |
| Bünder Barley Soup w/ Lamb |
14 |
41 |
| Buns, Steamed, New Age |
30 |
43 |
| Burning of the Fields |
88 |
32 |
| Butt Steak w/ Watercress |
12 |
8 |
| Buttercream, Basic |
41 |
67 |
| Buttermilk Ice Cream w/ Biscuits |
29 |
75 |
| Butternut Squash & Crayfish Terrine |
34 |
12 |
| Butternut Squash Bombe w/ Green Tea Ice Cream |
75 |
47 |
| Butternut Squash Soup |
28 |
23 |
| Butternut Squash Soup w/ Fritters |
31 |
15 |
| Butternut Squash Soup, Bento |
54 |
55 |
| Butternut Squash Soup, Curried |
34 |
32 |
| Butter-Poached Lobster w/ Asian Pears & Pine Emulsion |
85 |
59 |
| Butterscotch-Pecan Pie |
39 |
71 |
 |
