| |
| Recipe Name | Issue | Page |
|
| Dacquoise |
45 |
16 |
| Dacquoise, Pear Custard |
45 |
13 |
| Dark Chocolate Coconut Cookies |
78 |
10 |
| Dark Chocolate Ganache w/ Pomegranate Juice |
74 |
28 |
| Dashi-Truffle Broth w/ Barley |
50 |
72 |
| Date & pistachio Kadayif w/ pistachio Ice Cream |
56 |
20 |
| Date Pumpkin Sidecar |
96 |
82 |
| Date Ravioli w/ Cumin Red Pepper Sauce & Fried Okra |
86 |
34 |
| Date, Medjool, Mandarin Sushi |
71 |
60 |
| Dates, Medjool, Cabrales and Huacatay Stuffed |
67 |
31 |
| Date-Stewed Kohlrabi w/ Unripe Elderberries |
88 |
51 |
| Daurade w/ Sweet & Sour Sauce |
20 |
19 |
| Daylily Sorbet w/ Salal Berry Wafer |
56 |
36 |
| December Torte |
41 |
63 |
| Deconstructed Crema Catalan |
82 |
44 |
| Deep Dark Decadent Doughnut |
80 |
73 |
| Dehydrated Chocolate Mousse w/ Pear Encapsulates |
85 |
61 |
| Delicacies of the Ocean |
73 |
40 |
| Delice, Chocolate, w/ Cumin Caramel Sauce |
68 |
61 |
| Dessert Medley |
26 |
32 |
| Diffusion Rouge |
82 |
79 |
| Diplomats & Noisettines |
22 |
67 |
| Diver Scallops in Tobikko Crust w/ Sea Urchin-Avocado Handrolls |
79 |
15 |
| Diver Scallops w/ Butternut Squash Purée & Wasabi Tobiko |
64 |
33 |
| Diver Scallops w/ Prosciutto & Lemon Vinagrette |
83 |
34 |
| Diver Sea Scallops, Grilled, w/ Pea Morel Ragoût |
92 |
19 |
| Dolphin, Grilled, w/ Zucchini |
17 |
62 |
| Doughnuts, Jelly |
41 |
9 |
| Doughnuts, Yeast |
41 |
9 |
| Dover Sole Sous Vide w/ Mastic Crumble |
81 |
68 |
| Dover Sole Wrapped in Bacon |
33 |
14 |
| Dover Sole, Grilled, w/ Poached Egg |
14 |
55 |
| Dover Sole, Poached w/ White Verjus Sauce |
64 |
67 |
| Dr. Ruth |
94 |
81 |
| Drink in a Cake w/ Cardamom Ice Cream |
40 |
62 |
| Duck "Ham" Sandwich |
75 |
67 |
| Duck & Apricot Paella |
95 |
47 |
| Duck & Salted Vegetable Soup |
47 |
61 |
| Duck Au Pamplemousse |
87 |
17 |
| Duck Boudin w/ Mustard Sauce |
32 |
43 |
| Duck Breast in Black Olive Sauce |
11 |
54 |
| Duck Breast w/ Apples & Chanterelles |
2 |
26 |
| Duck Breast w/ Jasmine Milk-Coriander Tuile, Cured |
96 |
12 |
| Duck Breast w/ Muscadine Jus |
83 |
76 |
| Duck Breast w/ Olive Sauce |
20 |
43 |
| Duck Breast w/ Portabella Mushrooms |
36 |
32 |
| Duck Breast w/ Rhubarb & Port |
22 |
12 |
| Duck Breast, Chestnut-Crusted |
33 |
31 |
| Duck Breast, Currant Tea-Smoked |
33 |
30 |
| Duck Breast, Ginger Marinated w/ Citrus Salad |
52 |
24 |
| Duck Breast, Roasted, & Duck Rillettes w/ Corn Trio |
87 |
66 |
| Duck Breast, Roasted, w/ Rice Griddle Cake |
38 |
58 |
| Duck Breast, Seared w/ Foie Gras & Apple Relish |
57 |
56 |
| Duck Breast, Smoked, w/ Pasta |
21 |
47 |
| Duck Cassoulet |
19 |
30 |
| Duck Cassoulet w/ Root Vegetables & Olives |
47 |
38 |
| Duck Confit |
21 |
37 |
| Duck Confit & Sweet Potato Ravioli |
27 |
47 |
| Duck Confit Plantain Ravioli w/ Chocolate Ganache |
79 |
25 |
| Duck Confit Salad w/ Moroccan-Cured Olives |
47 |
44 |
| Duck Confit Terrine |
52 |
19 |
| Duck Confit w/ Artichoke Chantilly |
50 |
42 |
| Duck Consommé w/ Foie Gras Ravioli |
1 |
18 |
| Duck Egg w/ Mojama |
75 |
61 |
| Duck Egg & Lobster Chowder |
89 |
16 |
| Duck Foie Gras au Naturel |
15 |
11 |
| Duck Galantine w/ Onion Confit |
53 |
38 |
| Duck Hearts w/ Ricotta Ravioli & Chanterelles |
80 |
51 |
| Duck Leg Adobo |
82 |
32 |
| Duck Leg, Braised, w/ Cannellini Bean Salad & Poached Seckel Pear |
87 |
67 |
| Duck Liver Ravioli w/ Duck Breast, Figs & Manchego Milk |
79 |
53 |
| Duck Liver w/ Fried Rhubarb |
16 |
8 |
| Duck Neck, Pulled, Tart w/ Seared Foie Blondes |
73 |
20 |
| Duck Neck, Roasted, w/ Serrano Chips & Game Bird Consommé |
92 |
47 |
| Duck Oysters on Chive Risotto |
26 |
13 |
| Duck Roulade, Stuffed, w/ Fennel "Kraut" & Rye Gnocchi |
74 |
69 |
| Duck Salad, Shredded |
2 |
59 |
| Duck Sausage on Organic Sauerkraut |
37 |
40 |
| Duck Sausage w/ Six-Bean Ragoût |
26 |
21 |
| Duck Sausage, Spicy |
3 |
12 |
| Duck Tartare, Korean-Style, Lacquered Egg & Matsutake Mushrooms |
72 |
31 |
| Duck w/ Spaghetti Squash Latkes |
28 |
34 |
| Duck w/ Spinach Spätzle |
40 |
15 |
| Duck w/ Tamarind-Saffron Glaze |
47 |
29 |
| Duck w/ White & Yellow Corn |
17 |
34 |
| Duck, Barbequed |
28 |
44 |
| Duck, Braised, w/ Egg Noodles in Broth |
36 |
17 |
| Duck, Grilled, w/ Pepper Jelly Glaze |
9 |
24 |
| Duck, Konbu-Cured, w/ Kasha |
73 |
71 |
| Duck, Marinated, Pekin, with Watercress Salad |
69 |
66 |
| Duck, Peking-Style, w/ Waffles |
26 |
47 |
| Duck, Pineapple Steamed |
59 |
65 |
| Duck, Roasted, w/ Cèpes |
20 |
46 |
| Duck, Roasted, w/ Herb Sabayon |
4 |
61 |
| Duck, Roasted, w/ Oyster Stuffing |
32 |
41 |
| Duck, Roasted, w/ Potatoes & Prunes |
72 |
74 |
| Duck, Roasted, w/ Rhubarb Compote |
16 |
10 |
| Duck, Roasted, w/ Sonoma Foie Gras |
74 |
59 |
| Duck, Tamarind-Glazed w/ Bread Gnocchi |
51 |
57 |
| Duck, Wild, w/ Celeriac Purée |
16 |
50 |
| Duet of White & Green Asparagus Velouté w/ Sea Urchin |
85 |
10 |
| Dukkah-Crusted Monkfish Cheeks w/ Taro Chips |
81 |
43 |
| Dumpling, Liver w/ Wild Ramp Spätzle |
66 |
16 |
| Dumplings, Caramel w/ Apple Soup |
66 |
12 |
| Dumplings, Fried Pear & Cinnamon w/ Honey Ice Cream |
66 |
13 |
| Dumplings, Lemon Pepper w/ Chanterelle Sauce w/ Curry Oil |
62 |
24 |
| Dumplings, Passion Fruit w/ Chilled Rasberry Soup |
66 |
11 |
| Dumplings, Steamed Peach & Verbana |
66 |
10 |
| Dungeness Crab & Persimmon Carpaccio |
84 |
46 |
| Dutch Oven Green Chili Cornbread |
37 |
56 |
 |
