| |
| Recipe Name | Issue | Page |
|
| Haddock, Boiled, w/ Red Wine Sauce |
16 |
66 |
| Hake & Clams w/ Parsley Butter |
50 |
39 |
| Hake & Clams w/ Squid |
50 |
37 |
| Hake, Crisp Medallions of |
25 |
79 |
| Hake, Roasted w/ Fried Chilies |
50 |
32 |
| Halibut & Morels w/ Peas & Preserved Lemon, Poached |
96 |
29 |
| Halibut & Oysters, Blanquette of |
32 |
67 |
| Halibut w/ a Mushroom Crust |
34 |
63 |
| Halibut w/ Caramelized Butternut Squash & Porcini Foam |
71 |
21 |
| Halibut w/ Glazed Endives |
83 |
28 |
| Halibut w/ Green & Black Olives |
47 |
40 |
| Halibut w/ Roasted Garlic Grits & Shitake Salad |
82 |
27 |
| Halibut w/ Smoked Vegetables |
37 |
30 |
| Halibut Wrapped in Fig Leaf w/ Roasted Figs |
66 |
43 |
| Halibut, Almond Crusted, w/ Asparagus & Porcini Mushrooms |
68 |
30 |
| Halibut, Maine Larded w/ Yellowfin Toro |
13 |
63 |
| Halibut, Marinated |
13 |
15 |
| Halibut, Plantain-Crusted, w/ Tropical Red Chili Sauce |
70 |
51 |
| Halibut, Poached, in Chardonnay |
21 |
27 |
| Halibut, Pueblo Corn-Crusted, w/ Crabmeat Hash |
70 |
47 |
| Halibut, Pumpkinseed-Crusted |
53 |
76 |
| Halibut, Seared w/ Celeriac Purée, Green Apple Ragoût |
64 |
46 |
| Halibut, Steamed, in Cardamom Sauce |
12 |
32 |
| Halibut, Steamed, w/ Flavored Oil |
25 |
14 |
| Halibut, Steamed, w/ Harissa Tea Broth |
90 |
8 |
| Ham & Chicken Croquettes |
25 |
79 |
| Ham Hock Consommé w/ Beans |
28 |
20 |
| Hamachi Sashimi over Crab & Potato Croquettes |
90 |
63 |
| Hamachi w/ Eggplant Risotto |
89 |
22 |
| Hamachi w/ Pickled Lotus Root & Ponzu Vinaigrette |
78 |
45 |
| Hamaguri, Fried, and Steamer Clams |
69 |
25 |
| Hana Breadfruit w/ Grilled Monchong |
79 |
37 |
| Hana-Caught Ahi Tuna |
79 |
39 |
| Hapu Braised in Saffron |
79 |
41 |
| Hare Stew w/ Cèpes & Truffles |
50 |
61 |
| Hare Tournedos w/ Thyme |
16 |
56 |
| Hare, Jugged |
12 |
62 |
| Hare, Saddle of, w/ Tart of Potato |
23 |
60 |
| Haricot Vert Sushi & Lamb |
71 |
70 |
| Harira w/ Shebbakia & Dates |
61 |
31 |
| Harlequin |
7 |
61 |
| Hawaiian Ono Salad |
32 |
3 |
| Hazelnut Espresso Pyramid w/ Lavender Hearts |
36 |
73 |
| Hazelnut Ice Cream w/ Banana Fritters |
83 |
71 |
| Hazelnut Parfait w/ Chocolate Sauce |
5 |
64 |
| Hazelnut-Crusted Rouget w/ Sunchokes & Cider Apple Vinagrette |
88 |
10 |
| Headcheese w/ Yeast Ice Cream & Pickled Mustard Seeds |
93 |
25 |
| Hearts of Romaine Caesar Salad w/ Grilled Cheese Sandwich |
80 |
53 |
| Hedgehog of Foie Gras |
1 |
14 |
| Hen Soup & Duck Egg Pasta |
42 |
20 |
| Hen Sudado |
42 |
18 |
| Hen, Guinea, Lacquered, with Chestnuts and Truffles |
67 |
64 |
| Hen, Guinea, Stuffed with Duck Liver and Truffles |
67 |
50 |
| Herb Gnocchi w/ Frogs' Leg Timbale |
57 |
38 |
| Herbed Chèvre in Phyllo w/ Greens |
14 |
68 |
| Herbed Goat Cheese w/ Greens |
14 |
60 |
| Herring Plate, Aquavit's |
13 |
12 |
| Herring Tartare w/ Tomato Cream Sauce |
14 |
28 |
| Herring, Marinated, w/ Green Apple Salas & Sweet Rye Bread |
94 |
44 |
| Hibiscus Chocolate Tart |
77 |
70 |
| Hibiscus Sorbet & Beet Sorbet w/ Vodka |
36 |
46 |
| Hing Dhania Aloo w/ Poori |
91 |
24 |
| Hoisin Squab w/ Rice Cake & Candied Kumquats |
85 |
42 |
| Hoja Santa Soup w/ Masa Dumplings |
80 |
35 |
| Hominy Grits w/ Roasted Artichokes |
37 |
16 |
| Hominy Stuffed Bell Peppers w/ Huitlacoche & Arugula Sauce |
64 |
13 |
| Honey & Morels Parfait |
16 |
47 |
| Honey Walnut Cake |
52 |
30 |
| Honeycomb Tripe w/ Parmesan |
20 |
50 |
| Honeydew Broth w/ Melon Sorbet |
31 |
22 |
| Hoppin' John w/ Pesto & Crab |
17 |
67 |
| Horse Mackerel Confit w/ Lavender Crusted Tuna & Baby Artichokes |
90 |
18 |
| Hot Potato, Cold Potato |
85 |
35 |
| Hot Terrine of Mushroom w/ Leeks |
81 |
31 |
| House-Smoked Duck Breast w/ Crispy Poached Egg |
84 |
20 |
| Huitlacoche Tamales |
80 |
33 |
 |
