| |
| Recipe Name | Issue | Page |
|
| Quail & Sage w/ Corn Risotto |
17 |
29 |
| Quail & Squab Knödel |
14 |
31 |
| Quail Egg & Creamy Morels w/ Lobster Coral, Poached |
96 |
23 |
| Quail in Fata |
81 |
70 |
| Quail Rillettes w/ Apples & Muscatel Sauce |
63 |
34 |
| Quail Roulade w/ Elderberry Pear Chutney |
55 |
25 |
| Quail Stuffed w/ Black Truffle Risotto |
56 |
68 |
| Quail w/ Black-Eyed Pea Salad |
19 |
74 |
| Quail w/ Lima Bean Ragoūt |
10 |
62 |
| Quail, Bacon-Wrapped w/ Onion Slaw |
49 |
14 |
| Quail, Cornbread Charlotte of |
24 |
42 |
| Quail, Dutch Oven-Braised |
37 |
50 |
| Quail, Grilled Bento |
54 |
58 |
| Quail, Grilled, & Polenta Gāteau |
23 |
70 |
| Quail, Grilled, w/ Wild Huckleberry Sauce |
14 |
14 |
| Quail, Marinated & Grilled |
3 |
20 |
| Quail, Plum Wine & barley Miso Marinated |
96 |
61 |
| Quail, Roasted w/ Apples & Semmelschmarren |
60 |
23 |
| Quail, Roasted w/ Beet Bisque |
62 |
16 |
| Quail, Roasted, w/ Garlic Sauce |
3 |
55 |
| Quail, Roasted, w/ Proscuitto Sauce & Beef Jerky Dust |
74 |
20 |
| Quail, Seared w/ Verjus-Butter Sauce |
64 |
56 |
| Quail, Smoked, w/ Quail Eggs |
37 |
35 |
| Quail, Stuffed, w/ Pinot Noir Sauce |
17 |
68 |
| Quail, Stuffed, with Wild Mushroom Napoleon |
67 |
44 |
| Quail, Tandoori w/ Fig Chutney |
56 |
56 |
| Quark Dumpling w/ Plum Compote |
66 |
22 |
| Queijo Tart w/ Plum Sauce |
38 |
64 |
| Queso Azul Crostini |
84 |
48 |
| Queso Fundido |
33 |
19 |
| Quince & Foie Gras Terrine |
53 |
52 |
| Quince Napoleon w/ Apple Sorbet |
40 |
13 |
| Quince Soup, Chilled |
75 |
57 |
| Quintessence |
95 |
81 |
 |
