| |
| Recipe Name | Issue | Page |
|
| Rabbit & Andouille Strudel |
28 |
41 |
| Rabbit & Artichoke, Ragoût of, w/ Port Wine |
35 |
31 |
| Rabbit & Chanterelle Soup |
31 |
29 |
| Rabbit & Prosciutto w/Lentil Tempura, Vinaigrette & Semolina Cake |
77 |
11 |
| Rabbit Breast, Rolled w/ Eggs & Zucchini |
51 |
32 |
| Rabbit Dolmades |
30 |
67 |
| Rabbit Galantine with Foie Gras |
67 |
42 |
| Rabbit Kidney & Liver Kabobs |
50 |
56 |
| Rabbit Leg, Braised w/ Celery & Truffle Emulsion |
71 |
32 |
| Rabbit Legs, Pulled, Crépinette of, w/ Sausage Gravy |
73 |
18 |
| Rabbit Liver & Kidney Roulade |
79 |
51 |
| Rabbit Loin & Kidneys, Steamed |
38 |
53 |
| Rabbit Loin w/ Bulgur Salad |
27 |
16 |
| Rabbit Loin w/ Figs & Port Wine |
4 |
70 |
| Rabbit Loin w/ Lovage |
16 |
18 |
| Rabbit Loin w/ Morels & Baby Corn |
51 |
72 |
| Rabbit Loin w/ Potato Hash |
27 |
36 |
| Rabbit Loin w/ Tartelette of Mushrooms |
8 |
75 |
| Rabbit Loin, Cumin-Roasted, w/ Tomato & Olives |
47 |
55 |
| Rabbit Loin, Roasted w/ Cranberry Bean Ragoût |
58 |
13 |
| Rabbit Loin, Roasted w/ Salsify Ravioli |
60 |
24 |
| Rabbit Loin, Stuffed w/ Vidalia Onion & Watercress Purée |
64 |
38 |
| Rabbit Loins w/ Eggplant in Vinegar & Red Pepper Sauce |
89 |
67 |
| Rabbit Ragoût w/ Artichokes |
11 |
36 |
| Rabbit Rendezvous |
34 |
75 |
| Rabbit Rillettes w/ Foie Gras Pancakes |
63 |
32 |
| Rabbit Salad, Warm, w/ Foie Gras, & White Asparagus |
68 |
29 |
| Rabbit Stew w/ Nopal Cactus |
37 |
55 |
| Rabbit Stuffed w/ Lobster Paella |
70 |
13 |
| Rabbit Tamales |
29 |
56 |
| Rabbit Tenderloin w/ Black Truffles & Parsnip Sauce |
59 |
19 |
| Rabbit Tenderloin, Brazilian-Nut Crusted |
52 |
11 |
| Rabbit Tenderloin, Poached, w/ Clams |
38 |
31 |
| Rabbit Terrine w/ Apple Compote & Hazelnut-Apple Salad |
88 |
8 |
| Rabbit Timbale w/ Tangerine Confit |
51 |
38 |
| Rabbit w/ Bitter Orange Mojo |
27 |
63 |
| Rabbit w/ Black Olives |
19 |
31 |
| Rabbit w/ Roasted Figs "Demi-Sel" & Fava Beans |
66 |
50 |
| Rabbit, Braised w/ Charlotte Potatoes & Favas |
55 |
51 |
| Rabbit, Braised w/ Goose Liver |
58 |
58 |
| Rabbit, Braised, in Pomerol |
22 |
32 |
| Rabbit, Braised, w/ Chanterelles |
34 |
43 |
| Rabbit, Braised, w/ Vegetables & Cèpes |
23 |
58 |
| Rabbit, Grilled, w/ Pepper Aïoli |
32 |
34 |
| Rabbit, Marinated, & Red Trout Paella |
37 |
52 |
| Rabbit, Roasted w/ Spring Vegetables & Couscous |
64 |
40 |
| Rabbit, Roasted, w/ Foie Gras & Artichoke |
39 |
50 |
| Rabbit, Roasted, w/ Porcini |
17 |
28 |
| Rabbit, Saddle of, w/ Olive Sauce |
19 |
52 |
| Radish Ragoût w/ Onion Sauce |
42 |
37 |
| Ragoût of Assorted Squash |
34 |
16 |
| Ragoût of Brussels Sprouts & Butternut Squash |
89 |
50 |
| Ragoût of Carrots, Red Pearl Onions, & Black Eyed Peas |
64 |
8 |
| Ragoût of Hare |
23 |
64 |
| Ragout of Morels, Pear & Foie Gras |
14 |
40 |
| Ragoût of Young Vegetables |
42 |
51 |
| Ramp Flan w/ Caviar |
26 |
62 |
| Raspberry & Pink Peppercorn Bon Bons |
96 |
55 |
| Raspberry Gratin |
12 |
67 |
| Raspberry Pasta w/ Balsamic Sorbet |
54 |
47 |
| Raspberry Peach Crisp w/ Raspberry Ice Cream |
40 |
45 |
| Raspberry Soufflé w/ Black Truffle Gelato & Almond Crème Bruleé |
88 |
68 |
| Raspberry Tartlets w/ Assorted Chocolates |
40 |
61 |
| Ratatouille & Goat Cheese in Phyllo |
30 |
35 |
| Ratatouille Dumplings w/ Crabmeat |
6 |
61 |
| Ratatouille Slaw |
49 |
11 |
| Ratatouille Tart |
89 |
21 |
| Rattlesnake w/ Greens, Grilled |
33 |
56 |
| Ravioli of Foie Gras w/ Asparagus |
7 |
14 |
| Ravioli w/ Chanterelles & Parmesan Foam, Black Truffle |
95 |
21 |
| Ravioli w/ Squab & Mushrooms |
25 |
50 |
| Ravioli w/ White Truffle |
3 |
33 |
| Ravioli, Ao Nori & Shrimp, w/ Seaweed Sauce |
94 |
30 |
| Ravioli, Blood Sausage w/ Tender Nutmeg Pumpkin |
60 |
13 |
| Ravioli, Celery Root w/ Creamy Polenta & Crayfish |
60 |
27 |
| Ravioli, Cockle, and Tomato Consommé |
69 |
28 |
| Ravioli, Foie Gras & Fennel, w/ Balsamic-Browned Butter |
74 |
71 |
| Ravioli, Fried w/ Orange Sauce |
10 |
24 |
| Ravioli, Fried, w/ Plum Compote & Honey Eucalyptus Ice Cream |
68 |
69 |
| Ravioli, Pumpkin, w/ Pistachios |
72 |
76 |
| Raviolo, Whole Milk Ricotta, & Wild Mushroom |
68 |
41 |
| Razor Clam Ceviche w/ Carrot Turmeric Sorbet |
76 |
23 |
| Razor Clam Seviche w/ Aji Amarillo Salt Capsule |
86 |
39 |
| Razor Clams w/ Saffron, Sorrel & Vermouth |
77 |
38 |
| Razor Clams, Grilled |
75 |
60 |
| Red & White Razor Clam Chowder |
89 |
10 |
| Red Adzuki Beans |
45 |
49 |
| Red Beet Cannelloni w/ Saffron-Poached Lobster & Chive Oil |
78 |
49 |
| Red Beet Gazpacho w/ Goat Cheese Foam |
85 |
15 |
| Red Beet w/ Smoked Salmon |
4 |
58 |
| Red Cabbage Salad w/ Duck Liver |
5 |
15 |
| Red Curry Beef Tart & Curry Consommé w/ Lobster Dumpling |
78 |
21 |
| Red Emperor, Steamed, w/ Bok Choy & Tofu |
40 |
15 |
| Red Fruit w/ Vanilla Sugar |
44 |
66 |
| Red Lentils w/ Chilis, Curry Leaves & Mustard Seeds |
85 |
76 |
| Red Mullet & Scallop w/ Squid-Ink Rissotto |
53 |
54 |
| Red Mullet w/ Fava Beans |
11 |
48 |
| Red Mullet w/ Hazelnut-Peach Compote & Mustard Mascarpone |
91 |
77 |
| Red Mullet w/ Lemon Sauce |
52 |
26 |
| Red Mullet w/ Sorrel |
10 |
14 |
| Red Mullet w/ Stuffed Baby Squid |
50 |
46 |
| Red Mullet w/ Stuffed Squid |
58 |
56 |
| Red Mullet w/ Tomato-Anchovy Blini |
53 |
39 |
| Red Mullet, Pan-Fried w/ Sausage Vierge |
53 |
75 |
| Red Pepper Bisque |
14 |
50 |
| Red Pepper Caramelized Fruit in Phyllo |
48 |
70 |
| Red Pepper Spätzle |
39 |
11 |
| Red Perch, Seared w/ Panzanella Salad & Sweet Pea Purée |
63 |
46 |
| Red Skin Potatoes w/ Salmon Caviar |
4 |
66 |
| Red Snapper & Lobster Butterfly |
12 |
26 |
| Red Snapper & Scallops in a Saffron Broth |
57 |
20 |
| Red Snapper Roulade w/ Stuffed Squid |
52 |
32 |
| Red Snapper w/ Black Bean Relish |
10 |
54 |
| Red Snapper w/ Bok Choy & Mussels |
53 |
57 |
| Red Snapper w/ Caramel Sauce |
17 |
49 |
| Red Snapper w/ Carrots |
2 |
54 |
| Red Snapper w/ Champagne Sauce |
26 |
23 |
| Red Snapper w/ Curry Sauce |
9 |
60 |
| Red Snapper w/ Fennel |
9 |
46 |
| Red Snapper w/ Lobster & Shrimp |
35 |
75 |
| Red Snapper w/ Masa |
13 |
54 |
| Red Snapper w/ Pied de Mouton |
34 |
57 |
| Red Snapper w/ Polenta |
20 |
59 |
| Red Snapper w/ Potato Agnolotti & Saffron-Crème |
47 |
51 |
| Red Snapper w/ White Water Clams & Chorizo Stew |
88 |
22 |
| Red Snapper, Braised, w/ Star Anise Broth |
34 |
70 |
| Red Tilapia w/ Mushroom & Artichoke Ravioli |
63 |
54 |
| Red Wine Poached Baby Octopus w/ Artichokes & Bok Choy |
81 |
22 |
| Red Wine Soup w/ Berries & Yogurt Sorbet |
85 |
18 |
| Reese's Baby Croquembouche |
54 |
66 |
| Relish, Lazy Summer Fruit |
36 |
8 |
| Rêve D'Enfant |
36 |
77 |
| Rhubarb Semolina Tart w/ Black Pepper Meringue |
91 |
15 |
| Rhubarb Soup w/ Yogurt Sorbet |
89 |
53 |
| Rhubarb Tart w/ Saffron Sauce |
25 |
59 |
| Rhum & Pepper Pork Belly on Salsify Polenta w/Poached Quail Egg |
76 |
74 |
| Rib Eye w/ Three Peppercorn Sauce |
4 |
26 |
| Rib-Eye Steak w/ Crispy Cardoons |
76 |
33 |
| Ribollita Baked, Red-Wine Onion, & Zucchini-Tomato Bread Soups |
62 |
36 |
| Ribollita w/ DaVero Olio Nuovo |
74 |
72 |
| Ribs, Baby Back, w/ Mango & Scallion |
40 |
22 |
| Rice Beans & Matsutake in Swiss Chard |
42 |
40 |
| Rice Paper Rolls |
83 |
20 |
| Rice Pudding |
30 |
76 |
| Rice Pudding w/ Sea Urchin Tuile |
48 |
29 |
| Rice Pudding, Baked |
38 |
8 |
| Rice Pudding, Five Spice Cake |
54 |
56 |
| Rice Pudding, Huckleberry, w/ Meyer Lemon Olive Oil Ice Cream |
74 |
64 |
| Rice Tart w/ Strawberry Sauce |
14 |
43 |
| Rice Timbale, Caramelized |
17 |
42 |
| Rice, Sweet w/ Warm Fruit |
52 |
37 |
| Ricotta & Pine Nut Fritters |
9 |
27 |
| Ricotta Beignets |
42 |
67 |
| Ricotta Cheese & Wasabi Pizza |
2 |
43 |
| Ricotta Quenelles w/ Strawberry Coulis |
5 |
60 |
| Ricotta w/ Sage Honeycomb |
75 |
15 |
| Rigatoni w/ Herbs |
20 |
47 |
| Risotto Rice Pudding |
43 |
15 |
| Risotto Soufflé, Cinnamon, w/ Citrus Ice Cream |
91 |
56 |
| Risotto w/ Asparagus |
30 |
42 |
| Risotto w/ Carrot Broth |
34 |
68 |
| Risotto w/ Parmigiano |
19 |
19 |
| Risotto w/ Saffron |
11 |
31 |
| Risotto w/ Squid Ink & Lobster |
48 |
39 |
| Risotto, Cauliflower, w/ Cocoa Jelly |
68 |
57 |
| Risotto, Herbed, w/ Vegetables |
32 |
16 |
| Risotto, Pineapple Rum |
55 |
47 |
| Risotto, Prosciutto-Wrapped |
72 |
71 |
| Risotto, Saffron, w/ Licorice Powder |
72 |
67 |
| Risotto, Soba, with Lobster and Manila Clams |
69 |
51 |
| Risotto, Wheat Grain w/ Braised Pork Shanks |
56 |
65 |
| Risotto, Wild Mushroom w/ Parmesan Tuile |
61 |
63 |
| Roast Suckling Pig w/ Kimchee & Pear-Tatsoi Salad |
85 |
53 |
| Roast Tenderloin of Beef Venison Style |
4 |
24 |
| Roasted Almond Soup w/ Sautéed Porcini Mushrooms |
85 |
17 |
| Roasted Asparagus & fennel Salad |
84 |
59 |
| Roasted Beets w/ Goat Cheese Ravioli |
82 |
31 |
| Roasted Bobwhite Quail & Foie Gras w/Cavolo Nero & Brown Butter |
77 |
59 |
| Roasted Chatham Cod w/ Clams & Chorizo |
83 |
37 |
| Roasted Corn & Chorizo Salsa |
36 |
10 |
| Roasted Eggplant & Matsutake Lasagna w/ Red Wine Cabbage Emulsion |
76 |
68 |
| Roasted Eggplant Soup w/ Bell Pepper Leather |
85 |
12 |
| Roasted Pears w/ Chocolate Curd, Thyme Ice Cream & Black Pepper Tuile |
76 |
72 |
| Roasted Pork Loin w/ Caramelized Carrots |
84 |
76 |
| Roasted Smoked Eel w/ Rye Bread, Sea Buckthorn & Nettle |
88 |
36 |
| Roasted Squab & Squab Liver Farro Risotto w/ Seasonal Mushrooms |
79 |
63 |
| Roasted Turbot w/ Four Textures of Sweet Potato |
77 |
20 |
| Rock Cod, Fried |
26 |
29 |
| Rock of Hazelnut |
7 |
58 |
| Rock Scallop w/ Wild Boar Prosciutto |
56 |
43 |
| Rock Shrimp, Fried & Ahi tuna Tartare w/ Mizuna Salad |
64 |
45 |
| Rockfish w/ Corn & Blue Crab |
41 |
23 |
| Rockfish w/ Oyster Mushrooms |
3 |
46 |
| Rolls, Cold, w/ Spicy Chicken |
36 |
29 |
| Rompope |
91 |
40 |
| Root Vegetable & Nougat Glacé w/ Camp Gooseberry Coulis, Candied |
96 |
48 |
| Root Vegetables, Fried |
41 |
57 |
| Rosemary & Vanilla Ice Cream Pellets w/ 125 Year Old Balsamic Vinegar |
76 |
65 |
| Rosemary Biscotti |
41 |
56 |
| Rosemary Honey Sorbet |
25 |
38 |
| Rösti |
11 |
61 |
| Roti-Canai & Tandorri Chicken |
47 |
50 |
| Rouget and Manila Clams en Colere |
69 |
21 |
| Rouget w/ Fennel & Garlic Chips |
95 |
52 |
| Rouget w/ Mussels & Spicy Lobster Bisque & Scallion Sauce |
65 |
18 |
| Rouget w/ Provençale Flavors |
73 |
41 |
| Rouget, Sautéed, w/ New Potatoes |
20 |
18 |
| Roulade Prosciutto, w/ Foie Gras Mousse & Fig Chutney |
70 |
29 |
| Royal Icing |
41 |
67 |
| Royale of Hare |
81 |
69 |
| Ruby Grapefruit Chiboust Crèpes |
37 |
66 |
| Ruby Red Grapefruit Push Pops w/ Grapefruit Meringue |
87 |
18 |
| Rustici w/ Mackerel Confit |
90 |
32 |
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