| |
| Recipe Name | Issue | Page |
|
| Sabayon of Fruit au Gratin |
15 |
62 |
| Sablefish, Poached |
56 |
40 |
| Sablefish, Poached w/ Allspice |
51 |
74 |
| Sablefish, Smoked, w/ Chocolate Blinis |
74 |
32 |
| Sablefish, Tamarind-Glazed, w/ Toasted Pepper, Cauliflower & Carrots |
91 |
12 |
| Saddle of Rabbit Stuffed w/ Rabbit Liver |
79 |
61 |
| Saddle of Rabbit w/ Chanterelles |
3 |
54 |
| Saddle of Rabbit w/ Grilled Polenta |
6 |
55 |
| Saddle of Rabbit w/ Lavender & Tomato Confit |
80 |
67 |
| Saffron Banana Mousse Cake |
47 |
23 |
| Saffron Braised Octopus, Carpaccio of |
66 |
72 |
| Saffron Gnocchi w/ Tuna & Bottarga |
57 |
32 |
| Saffron Grilled Pineapple w/ Coconut-Pineapple Soup |
66 |
74 |
| Saffron-Infused Corn Bisque w/ Huitlacoche |
85 |
9 |
| Saint Remon Chocolate Entremets |
18 |
52 |
| Saint-Marcellin Tart w/ Beaujolais Sorbet |
38 |
73 |
| Sake-Poached Octopus w/ Sea Salt |
78 |
72 |
| Salad of Lobster & Scallops |
6 |
68 |
| Salad of Neglected Roots w/ Lobster & Coral Corn Cream |
88 |
48 |
| Salad of Red Snapper |
5 |
22 |
| Salad of Scallops w/ Coral Butter |
2 |
15 |
| Salad of Scallops w/ Pepper & Caviar |
5 |
21 |
| Salad of Shrimp, Yams & Dandelion Greens |
77 |
36 |
| Salad of Soft-Shell Crab |
7 |
35 |
| Salad of Wild Greens |
3 |
45 |
| Salami, Homemade w/ Pickled Vegetables |
75 |
66 |
| Salmon & Sea Bass Butterfly |
13 |
44 |
| Salmon & Sturgeon in Phyllo |
19 |
75 |
| Salmon Ballotine |
3 |
51 |
| Salmon Ballotine w/ Fromage Blanc |
53 |
40 |
| Salmon Belly, Smoked w/ Avocado Yogurt Purée |
64 |
34 |
| Salmon Carl XVI Gustav |
16 |
62 |
| Salmon Carpaccio |
44 |
46 |
| Salmon Collar, Scottish, Miso & Red Chili Marinated |
92 |
43 |
| Salmon Confit w/ Brandade |
53 |
53 |
| Salmon in Ginger Sauce |
36 |
31 |
| Salmon in Swiss Chard w/ Curry-Ginger Sauce |
40 |
46 |
| Salmon Loin w/ Curry & Vanilla Oil |
16 |
28 |
| Salmon Medallions in Shiitake Shell |
8 |
73 |
| Salmon Medallions w/ Oysters |
7 |
54 |
| Salmon Pastrami Sandwich |
32 |
53 |
| Salmon Quesadilla |
37 |
29 |
| Salmon Sashimi w/ Honey-Coconut Wasabi |
45 |
40 |
| Salmon Spiral, Grilled & Stuffed |
38 |
16 |
| Salmon Stuffed w/ Pepper Sauce |
3 |
27 |
| Salmon Tandoori w/ Turnip Greens |
52 |
62 |
| Salmon Tart |
95 |
55 |
| Salmon Tartare |
39 |
30 |
| Salmon Tartare w/ Basil Oil |
44 |
47 |
| Salmon Tartare w/ Cured Halibut |
10 |
43 |
| Salmon Tartare w/ Vanilla Oil |
44 |
61 |
| Salmon Tartare, Lemon Citron |
38 |
22 |
| Salmon Tempura Rolls w/ Saffron Tabbouleh |
47 |
28 |
| Salmon Terrine, Cauliflower Purée & Caviar w/Egg Sandwich |
77 |
15 |
| Salmon Trio |
56 |
39 |
| Salmon w/ Asparagus & Truffles |
5 |
46 |
| Salmon w/ Barbequed Tomatoes |
28 |
39 |
| Salmon w/ Black Truffle Slaw |
49 |
10 |
| Salmon w/ Bouillabaisse Juice |
39 |
25 |
| Salmon w/ Brussels Sprouts |
84 |
73 |
| Salmon w/ Brussels Sprouts, Fingerling Potatoes & Bacon |
84 |
70 |
| Salmon w/ Cabbage & Beets |
28 |
52 |
| Salmon w/ Champagne Sabayon |
4 |
61 |
| Salmon w/ Chopique Caviar |
32 |
37 |
| Salmon w/ Creamed Morels |
16 |
48 |
| Salmon w/ Green Pea Pancakes |
48 |
14 |
| Salmon w/ Herb Coulis |
12 |
30 |
| Salmon w/ Julienne of Vegetables |
2 |
30 |
| Salmon w/ Leek Compote |
28 |
61 |
| Salmon w/ Lemon Emulsion |
24 |
14 |
| Salmon w/ Lemon Hazelnut Butter |
3 |
64 |
| Salmon w/ Pesto Risotto |
49 |
51 |
| Salmon w/ Pickled Lamb's Tongue |
50 |
55 |
| Salmon w/ Potato Truffle Hash & Saffron Emulsion |
71 |
26 |
| Salmon w/ Red Pepper Confit & Basil Sauce |
71 |
30 |
| Salmon w/ Rhubarb Coulis |
16 |
9 |
| Salmon w/ Roe & Herb Broth |
26 |
67 |
| Salmon w/ Scallion Compote |
32 |
61 |
| Salmon w/ Scallop Mousse & Orange Sauce |
39 |
30 |
| Salmon w/ Seaweed Salad & Cucumber |
41 |
40 |
| Salmon w/ Shiitake Mushrooms |
21 |
17 |
| Salmon w/ Wild Mushrooms |
34 |
66 |
| Salmon, Alaskan, w/ Pecan Butter |
1 |
32 |
| Salmon, Apple-Braised, w/ Vegetables |
38 |
60 |
| Salmon, Baked |
16 |
69 |
| Salmon, Blackened, w/ Caviar |
10 |
41 |
| Salmon, Braised, w/ Bleak Roe |
16 |
49 |
| Salmon, Broiled, in Horseradish Crust |
23 |
37 |
| Salmon, Clay-Roasted |
28 |
59 |
| Salmon, Confit of |
25 |
12 |
| Salmon, Cream Cheese Noodles & Celery Consommé |
80 |
16 |
| Salmon, Cured, & Duck Tamales |
37 |
49 |
| Salmon, Cured, w/ Star Anise |
24 |
11 |
| Salmon, Grilled, Bento |
54 |
60 |
| Salmon, Grilled, in Mustard Seed Crust |
22 |
37 |
| Salmon, Grilled, w/ Artichoke Vinaigrette |
35 |
21 |
| Salmon, Grilled, w/ Crab Broth |
41 |
19 |
| Salmon, Grilled, w/ Fennel |
17 |
61 |
| Salmon, Grilled, w/ Ratatouille |
28 |
51 |
| Salmon, Herb Crusted w/ Brioche French Toast |
62 |
39 |
| Salmon, Hickory-Smoked, w/ Lentils |
37 |
22 |
| Salmon, Horseradish Beet Sauce |
52 |
12 |
| Salmon, Hot-Smoked, w/ Warm Potato Salad |
39 |
28 |
| Salmon, Ivory, Cold Smoked and Lacquered, with Bean Meli-Melo |
67 |
67 |
| Salmon, King, Slow Roasted, in Sake and Soy Brine |
67 |
16 |
| Salmon, Miso Grilled, in Sake Broth |
69 |
69 |
| Salmon, Moroccan Spiced Barbeque |
28 |
36 |
| Salmon, Napoleon of Lomi Lomi |
18 |
57 |
| Salmon, Norwegian Smoked |
18 |
54 |
| Salmon, Pacific, w/ Egg Sauce |
2 |
34 |
| Salmon, Pan Roasted Atlantic |
34 |
73 |
| Salmon, Pan Roasted, Peppered |
28 |
50 |
| Salmon, Poached in Olive Oil & Hama Hama Oysters |
75 |
23 |
| Salmon, Roasted |
39 |
57 |
| Salmon, Roasted, w/ Braised Daikon |
41 |
37 |
| Salmon, Roasted, w/ Caviar Sauce |
26 |
63 |
| Salmon, Roasted, w/ Persillade |
21 |
35 |
| Salmon, Roasted, w/ Stuffed Spareribs |
39 |
40 |
| Salmon, Roasted, w/ Sun-Dried Tomato Crust |
39 |
52 |
| Salmon, Sautéed, w/ Cornmeal Pancakes |
35 |
53 |
| Salmon, Scottish w/ Seven Spices |
58 |
59 |
| Salmon, Slow-Roasted, w/ Red-Pepper Dust |
74 |
10 |
| Salmon, Smoked w/ Greens & a Pancake |
43 |
67 |
| Salmon, Smoked w/ Vinaigrette |
28 |
53 |
| Salmon, Smoked, & Goat Cheese Salad |
28 |
54 |
| Salmon, Smoked, & Wild Rice Blini |
22 |
40 |
| Salmon, Smoked, and Lobster Timbale |
67 |
43 |
| Salmon, Smoked, Terrine |
21 |
66 |
| Salmon, Smoked, w/ Asparagus |
13 |
43 |
| Salmon, Smoked, w/ Caviar |
26 |
70 |
| Salmon, Smoked, w/ Crème Fraîche |
21 |
49 |
| Salmon, Smoked, w/ Malted Potato Blini |
90 |
57 |
| Salmon, Smoked, w/ Roe Sauce |
28 |
56 |
| Salmon, Smoked, Warm Salad of |
28 |
60 |
| Salmon, Sourdough Crusted, w/ Sunchoke Croquettes |
93 |
21 |
| Salmon, South Island, w/ Oysters & Fennel |
39 |
22 |
| Salmon, Steamed w/ Beet & Apple Tabbouleh |
59 |
18 |
| Salmon, Steamed, in Chinese Cabbage |
26 |
49 |
| Salmon, Steamed, w/ Artichokes |
28 |
49 |
| Salmon, Steamed, w/ Black Bean Sauce |
2 |
59 |
| Salmon, Terrine of, Red Mullet, & Foie Gras |
68 |
71 |
| Salmon, Vanilla Cured, w/ Pickled Watermelon |
44 |
60 |
| Salsify & Heirloom Apple Soup w/ New Zealand Baby Abalone |
76 |
38 |
| Salsify & Sea Urchin Chowder |
89 |
8 |
| Salsify w/ Flageolet Emulsion & Tat Soi |
42 |
36 |
| Salt-Baked Golden & Red Beets w/ Garlic Ricotta Crema |
84 |
11 |
| Salt-Cod, Cornmeal Cooked |
52 |
20 |
| Saltwater Jelly Ravioli w/ Foie Gras Rillettes |
63 |
29 |
| Salzburger Soufflé |
10 |
75 |
| Samosas, Banana, Coconut Sherbet w/ Hazelnut-Praline Foam |
71 |
65 |
| Sand Dabs with Pickled Swiss Chard |
67 |
10 |
| Sandre, Fillets of, w/ Zucchini |
23 |
17 |
| Sandre, Sautéed, w/ Sauerkraut |
23 |
33 |
| Santa Barbara Spot Prawns & Artichoke Hearts w/ Curry Emulsion |
80 |
59 |
| Santa Maria |
36 |
76 |
| Sardine & Cucumber Pita w/ Olive Tar |
86 |
17 |
| Sardine & Eggplant Terrine |
75 |
42 |
| Sardines & Citrus |
54 |
41 |
| Sardines & Vegetable Chips w/ Lemon & Caper Sauce |
60 |
41 |
| Sardines en Saor w/ Preserved Blood Oranges & Oil-Cured Olives |
77 |
35 |
| Sardines w/ Artichokes & Sauce Niçoise |
35 |
29 |
| Sardines w/ Chorizo & Cayenne Oil |
65 |
32 |
| Sardines w/ Citrus Vinaigrette |
54 |
41 |
| Sardines w/ Heirloom Tomato Terrine |
48 |
54 |
| Sardines, Grilled, with Pickled Spring Onions |
67 |
13 |
| Sardines, Portugese w/ Spicy Orange Salad |
55 |
61 |
| Sardines, Spicy Fried |
61 |
40 |
| Sardines, Torch Ginger Flower Sherbet & Mustard Foam Oil |
76 |
24 |
| Sardines, Whole Roasted |
87 |
58 |
| Sashani Quintet |
81 |
63 |
| Sashimi Hamachi w/ Olive Oil |
38 |
30 |
| Sashimi Tuna w/ Orange Essence |
27 |
57 |
| Sashimi w/ Avocado Quenelles |
21 |
11 |
| Sashimi w/ Dressing |
30 |
19 |
| Sashimi, Modern |
30 |
18 |
| Sashimi, Peruvian-Style (Tiradito) |
30 |
22 |
| Sashimi, Trio of Blue Fin |
69 |
53 |
| Satays, Vertical Fork w/ Passion Fruit-Mirin Vinaigrette |
64 |
76 |
| Sausage & Lemongrass Salad |
84 |
68 |
| Sausage, Garlic, w/ Lentils |
21 |
45 |
| Sauteéd Quail w/ Roasted Baby Artichokes |
84 |
58 |
| Sautéed Scallops w/ Roasted Beet Hearts & Mascarpone Risotto |
80 |
55 |
| Sautéed Sweetbreads w/ Lemon-Caper Butter |
83 |
65 |
| Sautéed Veal Kidneys w/ Trappist Ale Sauce |
84 |
74 |
| Sauternes Parfait |
22 |
26 |
| Savarin Semolina w/ Pineapple Ice |
27 |
29 |
| Savarin w/ Grand Marnier |
11 |
55 |
| Sazerac, Georgia Moon |
91 |
81 |
| Scallion Flan w/ Frogs' Legs |
32 |
50 |
| Scallion Pancake w/ Charred Squid |
38 |
45 |
| Scallion Sour Cream |
41 |
57 |
| Scallop "Saltimbocca" |
45 |
39 |
| Scallop & Arugula Martini |
48 |
11 |
| Scallop & Foie Gras Salad |
26 |
36 |
| Scallop & Foie Gras w/ Blood Orange |
74 |
31 |
| Scallop & Mushrooms w/ Melon |
48 |
44 |
| Scallop & Truffle Salad |
2 |
62 |
| Scallop & Watermelon Salad w/ Basil Seeds |
75 |
28 |
| Scallop Carpaccio |
55 |
59 |
| Scallop Poached in Saffron Broth w/ Black Squid Bubbles |
76 |
66 |
| Scallop Pockets |
15 |
50 |
| Scallop Salad |
6 |
19 |
| Scallop Salad w/ Ginger Vinaigrette |
18 |
70 |
| Scallop Salad w/ Mustard Butter |
7 |
70 |
| Scallop Seviche |
44 |
48 |
| Scallop Tartare w/ Black Truffles |
84 |
26 |
| Scallop, Diver, w/ Black Truffle Tapioca Pudding |
73 |
50 |
| Scallop, Lobster & Artichoke Salad |
21 |
49 |
| Scallop, Octopus Bacon-wrapped w/ Foie Gras |
56 |
41 |
| Scallop, Seared & Carrot Stuffed Pasta w/ Vanilla Sauce |
58 |
55 |
| Scallops & Orange Roughy w/ Ravioli |
39 |
28 |
| Scallops & Red Shrimp, Sautéed |
18 |
45 |
| Scallops & Sweetbreads |
49 |
52 |
| Scallops & Truffle Napoleon |
6 |
47 |
| Scallops à la nage w/ Butternut Squash |
53 |
63 |
| Scallops in Leek & Champagne Sauce |
12 |
47 |
| Scallops Larded w/ Truffle |
63 |
17 |
| Scallops Roasted w/ Pea Purée & Quail Eggs |
52 |
53 |
| Scallops w/ Beurre Rouge & Zucchini |
5 |
50 |
| Scallops w/ Caramelized Shallots |
17 |
48 |
| Scallops w/ Celery Root Cream & Braised Cippolini Onions |
88 |
9 |
| Scallops w/ Duck Tongues, Onions & Porcini Mushrooms |
88 |
30 |
| Scallops w/ Dulse Croutons |
50 |
63 |
| Scallops w/ Pork Pie Sauce & Pink Grapefruit Gel, Hazelnut Crusted |
96 |
44 |
| Scallops w/ Saffron |
20 |
49 |
| Scallops w/ Saffron Sauce |
15 |
13 |
| Scallops w/ Sea Urchin Vinaigrette |
48 |
28 |
| Scallops w/ Stuffed Cabbage & Paprika Oil |
65 |
35 |
| Scallops w/ Tagliatelle & Truffles |
9 |
26 |
| Scallops w/ Truffle & Yellow Pepper Oils |
16 |
33 |
| Scallops w/ Truffles & Corn Coulis |
17 |
24 |
| Scallops w/ Wasabi Pea Dressing & Yuzu Mayonnaise, Grilled Diver |
96 |
63 |
| Scallops w/ Watercress Flan |
4 |
48 |
| Scallops with Pork Tongue & Miso Topping |
72 |
22 |
| Scallops, Bay, Marinated w/ Ginger |
3 |
44 |
| Scallops, Deep-Fried, w/ Pear |
15 |
23 |
| Scallops, Gâteau of, w/ Fennel Confit |
36 |
63 |
| Scallops, Grilled w/ Black Truffles |
51 |
27 |
| Scallops, Grilled, w/ Green Beans |
21 |
68 |
| Scallops, Grit-Crusted |
71 |
14 |
| Scallops, Lacquered Maine, with Ragoût of Foie Gras and Truffles |
67 |
60 |
| Scallops, Lacquered Taylor Bay, with Citrus Beurre Fondue |
67 |
66 |
| Scallops, Marinated Sea, w/ Asparagus & Passion Fruit |
68 |
32 |
| Scallops, Mille-Feuille of, w/ Artichokes |
42 |
50 |
| Scallops, Mushroom-Crusted, with Asparagus and Tomato Ragoût |
69 |
38 |
| Scallops, Rice Paper-Wrapped & Sweetbreads |
49 |
49 |
| Scallops, Roasted w/ Yogurt Sabayon |
53 |
17 |
| Scallops, Roasted, w/ Heirloom Tomato Ragoût & Fennel Salad |
87 |
68 |
| Scallops, Sautéed, & Eggplant Stew |
37 |
9 |
| Scallops, Sautéed, in Green Curry Sauce |
40 |
40 |
| Scallops, Sea, Poached, w/ Thyme |
16 |
22 |
| Scallops, Sea, w/ Cèpe Pasta |
8 |
71 |
| Scallops, Sea, w/ Lychees |
15 |
40 |
| Scallops, Sea, w/ Texas Cornbread Dressing |
70 |
41 |
| Scallops, Seared w/ "Camelia" Skin |
57 |
54 |
| Scallops, Seared w/ a Creamy Leek & Truffle Ragoût |
58 |
16 |
| Scallops, Seared w/ Crème Fraiche Potatoes |
56 |
73 |
| Scallops, Seared w/ Pineapple Rambutan Salsa |
59 |
69 |
| Scallops, Seared with Celery Purée & Carrot Emulsion |
87 |
69 |
| Scallops, Seared, w/ Buttermilk Panna Cotta & Oat Consommé |
93 |
27 |
| Scallops, Seared, w/ Red Flannel Crab Hash |
41 |
16 |
| Scallops, Seared, w/ Sweet Corn & Grits Pancakes |
70 |
58 |
| Scallops, Shooting Star of, & Whitebait |
60 |
44 |
| Scallops, Smoked w/ Ocean Gelée |
65 |
17 |
| Scallops, Spicy Crusted w/ Thai Glaze & Kung Pao Sauce |
65 |
20 |
| Scallops, Steamed in a Mussel Broth w/ Spicy Black Bean Sauce |
65 |
25 |
| Scallops, Stir-Fried, with Shiitake Mushrooms |
69 |
54 |
| Scallops, Taylor Bay w/ Sea Urchin |
52 |
71 |
| Scampi w/ Couscous & Red Onion Compote |
91 |
52 |
| Scampi, Grilled, w/ Stracci |
7 |
10 |
| Scarlett Johansson |
82 |
78 |
| Scones |
9 |
72 |
| Scorpion Fish Kobujime |
81 |
66 |
| Scorpion Fish w/ Black Squid Ink Chips |
91 |
63 |
| Scorpion Fish w/ Shellfish |
20 |
41 |
| Scottish Honey Cakes |
9 |
71 |
| Scottish Salmon in Spring Pea Broth w/ English & Sugar Snap Peas |
89 |
77 |
| Scrambled Eggs on Potato Pancakes |
35 |
58 |
| Sea Bass Filet w/ Leeks |
49 |
34 |
| Sea Bass Fillet w/ Fennel |
6 |
56 |
| Sea Bass Roasted |
49 |
38 |
| Sea Bass Salad |
22 |
55 |
| Sea Bass w/ Boston Lettuce |
5 |
38 |
| Sea Bass w/ Bouillabaisse |
55 |
39 |
| Sea Bass w/ Cashews |
51 |
69 |
| Sea Bass w/ Chorizo Scales |
52 |
39 |
| Sea Bass w/ Cucumber & Wakame Salad |
41 |
45 |
| Sea Bass w/ Lemon Lime Dressing |
13 |
46 |
| Sea Bass w/ Olive Oil & Truffles |
25 |
16 |
| Sea Bass w/ Onion Purée |
25 |
32 |
| Sea Bass w/ Red Beet Sauce |
12 |
31 |
| Sea Bass w/ Seaweed-Citrus Salad |
41 |
41 |
| Sea Bass w/ Tomato Coulis |
25 |
24 |
| Sea Bass, Chilean w/ Garlic Toast Chips |
60 |
36 |
| Sea Bass, Cornish, w/ Chutney |
32 |
15 |
| Sea Bass, Crisp w/ Stuffed Leeks |
57 |
55 |
| Sea Bass, Cured w/ Olive & Mussel Salad |
47 |
41 |
| Sea Bass, Fried w/ Chickpea Polenta Chips |
60 |
45 |
| Sea Bass, Grilled, w/ Avocado & Preserved Lemon Vinaigrette |
93 |
32 |
| Sea Bass, Grilled, w/ Parsley Salad |
32 |
24 |
| Sea Bass, King Salmon & Prawns |
21 |
20 |
| Sea Bass, Seared w/ Cauliflower Purée & Roasted Baby Beets |
64 |
47 |
| Sea Bass, Steamed, w/ Mussels |
1 |
37 |
| Sea Bass, w/ a tomato Salad & Dried Eggplant |
58 |
43 |
| Sea Bream w/ Gazpacho |
75 |
58 |
| Sea Bream Grilled Filet w/ Tomato Confit |
49 |
42 |
| Sea Bream w/ Galangal Noodles & Spicy Banana Blossom Salad |
85 |
46 |
| Sea Bream w/ Saffron-Citrus Sauce |
84 |
37 |
| Sea Bream w/ Tomatoes |
52 |
25 |
| Sea Robin Tails |
13 |
24 |
| Sea Robin w/ Chanterelles |
13 |
26 |
| Sea Robin w/ Eggplant in Long Pepper-Yogurt Broth |
91 |
13 |
| Sea Scallop, Bacon-Wrapped |
33 |
44 |
| Sea Scallops on a Crisp Leek Pancake |
30 |
14 |
| Sea Scallops w/ a Nutmeg, Caper, & Raisin Emulsion |
63 |
63 |
| Sea Scallops w/ Couscous |
24 |
38 |
| Sea Scallops w/ Onion |
32 |
63 |
| Sea Scallops w/ Pear-Chili Polenta |
33 |
36 |
| Sea Scallops w/ Prawns |
26 |
24 |
| Sea Scallops w/ Risotto |
25 |
26 |
| Sea Scallops, Seared, w/ Garlic |
32 |
54 |
| Sea Snails in a Potato Crust |
21 |
62 |
| Sea Trout and Leeks w/ Tarragon-Soy Vinaigrette |
75 |
54 |
| Sea Trout Napoleon |
44 |
52 |
| Sea Trout, Skewered, w/ Cardamom |
36 |
30 |
| Sea Urchin & Trout Roe w/ Yuzu Sorbet |
75 |
45 |
| Sea Urchin Ceviche |
39 |
67 |
| Sea Urchin Flan |
51 |
16 |
| Sea Urchin Ice Cream |
24 |
16 |
| Sea Urchin in Lobster Gelée w/ Cauliflower Cream |
85 |
24 |
| Sea Urchin Medley w/ Shellfish Broth |
23 |
16 |
| Sea Urchin Roe w/ Scrambled Eggs |
48 |
30 |
| Sea Urchin Sushi |
48 |
27 |
| Sea Urchin w/ "Rice Pudding" Paella |
70 |
12 |
| Sea Urchin w/ Chill Aïoli |
94 |
67 |
| Sea Urchin w/ Hollandaise Sauce |
30 |
20 |
| Sea Urchin, Glazed |
8 |
54 |
| Sea Urchins w/ Shirred Quail Eggs |
61 |
53 |
| Sea Urchins, Broiled w/ Meyer Lemon Hollandaise |
58 |
24 |
| Seafood Boudin w/ Caviar Sauce |
26 |
73 |
| Seafood Cannelloni w/ Carrot Sauce |
10 |
20 |
| Seafood Carpaccio w/ Hearts of Palm |
38 |
36 |
| Seafood Ceviche on Avocado Marble |
93 |
41 |
| Seafood Choucroute |
10 |
33 |
| Seafood Fantasy w/ Lemon & Watercress Sauces |
73 |
43 |
| Seafood Fantasy, Louisiana |
14 |
12 |
| Seafood Fleischnäcke |
71 |
39 |
| Seafood Hors D'oeuvres Selection |
10 |
29 |
| Seafood Minestrone |
13 |
21 |
| Seafood Mousse in a Potato Crust |
27 |
44 |
| Seafood Mousse w/ Shrimp |
8 |
55 |
| Seafood Parcel w/ Mustard Vinaigrette |
46 |
33 |
| Seafood Pasta Pouches |
11 |
46 |
| Seafood Pot from the Straits |
47 |
53 |
| Seafood Purses |
36 |
25 |
| Seafood Ragoût w/ Celery Root |
19 |
73 |
| Seafood Risotto w/ Scallop Tempura |
32 |
18 |
| Seafood Salad |
82 |
15 |
| Seafood Salad w/ Konowata & Tofu-Miso Dressing |
75 |
39 |
| Seafood Salad w/ Lemon Yogurt & Dill Tuile on Toasted Brioche |
93 |
22 |
| Seafood Soup |
20 |
43 |
| Seafood Stew |
35 |
9 |
| Seafood Stew w/ Gnocchi |
72 |
30 |
| Seafood Stew, Aquavit |
73 |
67 |
| Seafood w/ Bok Choy |
13 |
40 |
| Seafood w/ Fava Beans in Broth |
19 |
24 |
| Seafood, Little Pitas |
30 |
50 |
| Seafood, Mixed Fried, w/ Fresh Fruit |
72 |
70 |
| Seafood, Steamed in Lotus Leaf |
15 |
25 |
| Seared Beef Tataki w/ Celery Salad & Spicy Chili Vinaigrette |
80 |
24 |
| Seared Diver Scallop w/ Salsify, Radish Salad & Truffle Vinaigrette |
78 |
40 |
| Seared Duck Liver w/ Crisp White Polenta |
79 |
60 |
| Seared Hamachi & Spinach Gomae w/ Chilled Shoyu-Konbu Broth |
85 |
43 |
| Seared Monkfish Liver & Sea Scallops w/ Risotto Nero |
79 |
56 |
| Seared Ono w/ Warm Mango-Coconul Bubble Tea |
81 |
23 |
| Seared Scallops w/ Lettuce Sauce & Fennel Pickles |
77 |
39 |
| Seared Sea Scallops w/ Mussel Broth & Sea Beans |
86 |
62 |
| Seared Wild King Salmon w/ Plum Sauce & Pumpkin Ginger Slaw |
78 |
68 |
| Seasonal Greens w/ Quail Eggs |
3 |
62 |
| Sedona Pizza, Grilled, w/ Roasted Mule Deer Loin |
37 |
53 |
| Seed Cake & a Glass of Madeira |
96 |
37 |
| Seitan (Meat Substitute) |
30 |
46 |
| Semolina Custard, Caramelized, w/ Currants |
42 |
61 |
| Servietten Knödel |
66 |
18 |
| Sesame Brittle Ice Cream |
17 |
46 |
| Sesame-Crisp Pear w/ Sake-Poached Cranberries & Miso Ice Cream |
88 |
77 |
| Sesame-Fried Squid w/ Panisse Croutons |
82 |
24 |
| Sevilla |
77 |
75 |
| Shad Roe "En Papillote" w/ Sauternes Butter |
60 |
74 |
| Shad Roe in a Saffron Broth |
60 |
79 |
| Shad Roe w/ Caramelized Onions |
60 |
72 |
| Shad Roe w/ Chardonnay Sauce |
22 |
34 |
| Shad Roe w/ Roasted Bananas & Chardonnay Butter |
60 |
75 |
| Shad Roe, Duo of w/ Cabbage Confit & Caramelized Shallots |
60 |
78 |
| Shad Roe, Phyllo Wrapped w/ Caramelized Shallots |
60 |
76 |
| Shanghai Pick-Up Sticks |
83 |
62 |
| Shark's Fin Soup in Papaya |
15 |
39 |
| Sheep's Cheese Torta w/ Watercress Coulis |
53 |
62 |
| Sheep's Milk Curd, Caramel Parfait |
54 |
31 |
| Sheep's Milk Ice Cream |
29 |
20 |
| Shellfish Billy Bi |
75 |
77 |
| Shellfish Ceviche |
51 |
50 |
| Shellfish Consommé w/ Tomato |
22 |
9 |
| Shellfish Gratin |
20 |
40 |
| Shepherd's Pie w/ Olives |
25 |
8 |
| Shiitake & Montrachet Croquette |
34 |
50 |
| Shiitake & Rice Won Tons w/ Hot & Sour Broth |
42 |
45 |
| Shiitake Consommé |
6 |
69 |
| Shirley Temple w/ a Twist |
55 |
62 |
| Shirred Egg w/ White Truffles |
38 |
29 |
| Shitake Mushroom Ragoût w/ Yakitori Glaze |
89 |
51 |
| Shladas, Moroccan |
61 |
34 |
| Shoat Loin & Swiss Chard w/ Vinaigrette, Crépinette of |
95 |
38 |
| Short Rib Tartlette, Bay Scallops & Lentil-Crusted Chicken Wing |
75 |
52 |
| Short Ribs, “Ropa Veija”, Stuffed Baby Squid |
67 |
33 |
| Short Ribs, Braised w/ Horseradish Oil |
65 |
33 |
| Short Ribs, Corned Beef Braised, with Pickled Cabbage |
67 |
12 |
| Short Ribs, Spice-Almond-Braised |
51 |
65 |
| Shortbread Cookies |
9 |
71 |
| Shrimp & Chayotes in Coconut Milk |
35 |
75 |
| Shrimp & Coconut Soup |
31 |
25 |
| Shrimp & Corn Ravioli w/ Pepper Sauce |
14 |
56 |
| Shrimp & Mussels in Smoked Tomato Broth |
50 |
68 |
| Shrimp & Tomatoes w/ Feta Cheese & Mint |
60 |
67 |
| Shrimp à la Nage |
34 |
67 |
| Shrimp Alhino |
95 |
45 |
| Shrimp and Coconut Rice Stuffed Squash |
67 |
34 |
| Shrimp Curried & Jicama Salad |
51 |
55 |
| Shrimp Curry w/ Lime Pickle |
51 |
44 |
| Shrimp Dumplings w/ Bamboo Shoots |
15 |
52 |
| Shrimp in a Green Almond Sauce |
61 |
50 |
| Shrimp Mousse Tempura, Jicama Roll & Wasabi |
77 |
14 |
| Shrimp Pot Stickers w/ Corn Sauce |
40 |
44 |
| Shrimp Rice in Lotus Leaf |
15 |
38 |
| Shrimp Salad |
1 |
36 |
| Shrimp Salad Tower |
47 |
52 |
| Shrimp Tempura Two Ways |
77 |
24 |
| Shrimp Toast, Squid Ink & Wakame |
96 |
58 |
| Shrimp w/ Bean Sprouts & Mushroom Salad |
36 |
18 |
| Shrimp w/ Black Bean Pasta |
10 |
55 |
| Shrimp w/ Carrot Cinnamon Oil |
16 |
31 |
| Shrimp w/ Carrot Sauvignon Sauce |
12 |
55 |
| Shrimp w/ Corn-Crab Salad |
41 |
17 |
| Shrimp w/ Couscous, Soup of |
25 |
33 |
| Shrimp w/ Green Tea |
38 |
20 |
| Shrimp w/ Mashed Potatoes |
27 |
38 |
| Shrimp w/ Snow Peas & Butter Sauce |
9 |
59 |
| Shrimp w/ Spicy Sauce |
30 |
21 |
| Shrimp w/ Toasted Peanut Oil |
28 |
28 |
| Shrimp w/ Tomato Confit |
50 |
33 |
| Shrimp Wrapped w/ Crisp Fettucini |
52 |
40 |
| Shrimp Wrapped w/ Grilled Beef |
36 |
32 |
| Shrimp, Barbecued |
9 |
19 |
| Shrimp, Barbequed, w/ Biscuits |
28 |
37 |
| Shrimp, Bock Beer Relleno, w/ Black Bean Truffle Sauce |
70 |
48 |
| Shrimp, Brioche & Cornmeal Fried |
64 |
26 |
| Shrimp, Gelée, Chilled Maine & Viognier Bisque |
62 |
8 |
| Shrimp, Grilled w/ Exotic Fruit Salad |
75 |
29 |
| Shrimp, Kadaif-Wrapped, w/ Seaweed Salad |
41 |
48 |
| Shrimp, Pickled, w/ Corn Relish |
17 |
17 |
| Shrimp, Poached & Jimica Salad in a Lobster Saffron Broth |
64 |
36 |
| Shrimp, Roasted, w/ Caramelized Zucchini & Cilantro-Lime Butter |
70 |
40 |
| Shrimp, Santa Barbara |
21 |
22 |
| Shrimp, Sautéed, w/ Sauce Piquant |
2 |
20 |
| Shrimp, Smoked w/ Fried Lemon |
52 |
21 |
| Shrimp, Steamed, w/ Curry |
36 |
23 |
| Shrimp, Thai w/ Fresh Hearts of Palm |
51 |
70 |
| Silan & Shredded Halvah Sundae |
81 |
49 |
| Sirloin Steak in Three Mustard Sauce |
4 |
14 |
| Sirloin Steak w/ Black Bean Chili Sauce |
10 |
53 |
| Sirloin Steak w/ Marrow |
4 |
16 |
| Skate Cheek Rillettes w/ Pineapple Sauce & Black Truffles |
63 |
27 |
| Skate w/ Spinach & Artichokes |
35 |
35 |
| Skate Wing w/ Fennel |
13 |
32 |
| Skate Wing, Soy-Marinated, with Wine Sauce |
69 |
71 |
| Skate Wrapped in Caul Fat w/ Crispy Spiced Artichokes |
65 |
29 |
| Skordalla Soup w/ Phyllo-Wrapped Cod |
86 |
18 |
| Slow-Poached Egg w/ Chorizo & Rice Cracker Crusted Asparagus |
86 |
60 |
| Slow-Poached Egg w/ Potato & Browned Butter |
88 |
50 |
| Slow-Roasted Beef Ribeye w/ "Red Flannel Hash" & Red Wine Syrup |
78 |
50 |
| Smoked Bay Scallop Chowder w/ Dulse & Wheat Berry Crackers |
78 |
70 |
| Smoked Brioche w/ Butter Ice Cream |
82 |
65 |
| Smoked Chicken Salad |
3 |
24 |
| Smoked Duck Breast, Mango Sorbet & Masala-Jaggery Vinaigrette |
76 |
21 |
| Smoked Duck, Cashew Butter and Hot Pepper Jelly Sandwich |
83 |
70 |
| Smoked Eel w/ Crispy Duck Tongues and Szechwan Salt |
86 |
41 |
| Smoked Herring Terrine |
23 |
41 |
| Smoked Pepper-Dusted Venison Loin w/ Glazed Yams |
83 |
75 |
| Smoked Salmon w/ Pommes Anna |
7 |
53 |
| Smoked Trout Caviar w/ Chestnut Cracker & Crème Fraiche Ice Cream |
88 |
74 |
| Smoked Tuna, Grilled, w/ Shiitake Salad |
9 |
23 |
| S'Mores, Multicolored |
61 |
74 |
| Snail Gnocchi in Consommé |
57 |
41 |
| Snails w/ Rosemary |
30 |
54 |
| Snails, Braised, w/ Mushrooms |
19 |
18 |
| Snapper Head, Tai, Sake Steamed |
69 |
55 |
| Snapper Sashimi and Grapefruit with Sour Dashi Cocktail |
69 |
43 |
| Snapper Tartare w/ Sea Urchin Cream |
48 |
21 |
| Snapper w/ Jicama Sambal |
51 |
66 |
| Snapper, Crisp Florida w/ Shrimp Dumplings |
57 |
58 |
| Snapper, Grilled |
38 |
23 |
| Snapper, Gulf, w/ White Corn Tamale |
70 |
43 |
| Snapper, Sautéed, in a Spicy Crust |
25 |
15 |
| Snapper, Tai, Sashimi |
69 |
57 |
| Snapper, Tai, Soup, with Manila Clams |
69 |
56 |
| Snow Crab Tempura |
92 |
9 |
| Socca w/ Lamb & Niçoise Vegetables |
62 |
72 |
| Soft Caramel Bonbons w/ Espresso Fleur de Sel |
86 |
49 |
| Soft Shell Crab Tempura |
48 |
50 |
| Soft Shell Crabs w/ Watermelon & Arugula Salad |
64 |
49 |
| Soft-Baked Beets w/ Lamb Sweetbreads, Sea Snails & Prune Sauce |
88 |
29 |
| Soft-Shell Crab & Apple w/ Saffron Sorbet & Miner's Lettuce |
66 |
71 |
| Soft-Shell Crab in Red Pepper Sauce |
9 |
14 |
| Soft-Shell Crab Salad, Fried |
3 |
14 |
| Soft-Shell Crab Sandwich |
75 |
22 |
| Soft-Shell Crab w/ Mustard Vinaigrette |
36 |
22 |
| Soft-Shell Crab w/ Pinot Noir Oil |
22 |
10 |
| Soft-Shell Crab w/ Sun-Dried Tomato |
6 |
63 |
| Soft-Shell Crab, Grilled |
41 |
30 |
| Soft-Shell Crab, Macadamia Nut Crusted |
52 |
9 |
| Soft-Shell Crab, Sautéed, w/ Hazelnuts |
22 |
28 |
| Soft-Shell Crabs w/ Curried Artichoke Hearts |
35 |
23 |
| Soft-Shell Crabs w/ Hot & Sour Sauce |
40 |
48 |
| Soft-Shell Crabs, Cashew-Dusted |
38 |
38 |
| Soft-Shell Crabs, Masa-Crusted |
41 |
28 |
| Soft-Shell Crabs, Sautéed |
35 |
73 |
| Sole & Salmon Fillets |
4 |
46 |
| Sole & Salmon w/ Caviar Ravioli |
4 |
64 |
| Sole & Salmon w/ Mushrooms |
4 |
40 |
| Sole Karaage |
81 |
65 |
| Sole w/ Comte Cheese |
54 |
25 |
| Sole, "Cullenette" |
10 |
36 |
| Sole, Braised, in Two Sauces |
10 |
15 |
| Sole, Brioche-Crusted, w/ Shrimp Dumplings |
73 |
60 |
| Sole, Napoleon of, w/ Coconut Sauce |
35 |
10 |
| Sonoma Lamb, Cocotte of |
59 |
44 |
| Sonoma Spring Salad |
13 |
36 |
| Sopes con Carnitas, Crispy |
33 |
17 |
| Sopes w/ Chicken Tinga, Poblano Chili Rajas & Shredded Beef |
80 |
39 |
| Sopes w/ Chorizo & Potato |
80 |
36 |
| Sorbet Trio w/ Pineapple Quince Consommé |
56 |
78 |
| Sorbet, Chandler Strawberry |
59 |
47 |
| Sorbet, Concord Grape, w/ Champagne Sauce |
68 |
17 |
| Sorbet, Ginger-Honey |
45 |
69 |
| Sorbet, Lemon w/ Mango Slaw |
50 |
17 |
| Sorbet, Melon, in a Florentine Cup |
45 |
49 |
| Sorbet, Raspberry & Pinot Noir |
74 |
75 |
| Sorbets, Assortment of Summer |
37 |
74 |
| Sorbets, Tropical, & Ice Cream w/ Flavored Cones |
61 |
71 |
| Sorrel & Potato Soup w/ Mussels and Razor Clams |
82 |
16 |
| Soufflé Galcé of Greek Yogurt |
53 |
23 |
| Soufflé Glace w/ Chocolate Sauce |
14 |
62 |
| Soufflé Glacé, Hickory Nut, Stuffed with Quince |
67 |
41 |
| Soufflé Omelette |
10 |
39 |
| Soufflé w/ Bing Cherry Ice Cream, Boston Cream Pie |
95 |
40 |
| Soufflé w/ Cheese |
53 |
8 |
| Soufflé, Frozen Apricot, "Le Cirque" |
2 |
27 |
| Soufflé, Frozen Coconut |
73 |
9 |
| Souffle, Grand Marnier, w/ Orange Malt Flan |
90 |
61 |
| Soufflé, Quark, w/ Huckleberries & Basil Granita |
73 |
47 |
| Soufflé, Rhubarb |
45 |
62 |
| Soufflé, Rolled, w/ Spinach |
30 |
40 |
| Soufflé, Sour Cream, w/ Rose Water Ice Cream |
68 |
9 |
| Soufflé, Vanilla |
44 |
71 |
| Soup Mersini |
65 |
27 |
| Soup of the Bakony Outlaws |
31 |
36 |
| Soup, Almond, & Mango Bread Pudding |
50 |
29 |
| Soup, Asparagus, w/ Soft Poached Eggs & Black Truffles |
68 |
23 |
| Soup, Cantaloupe Champagne |
45 |
44 |
| Soup, Chestnut & Porcini Mushroom w/ Maple Caramelized Onions |
70 |
68 |
| Soup, Clear, with Tofu and Peas |
69 |
42 |
| Soup, Golden Pineapple & Vanilla |
44 |
67 |
| Soup, Hot Soba, with Duck and Matsutake Mushrooms |
69 |
52 |
| Soup, Peppered w/ Caramelized Milk |
48 |
64 |
| Soup, Red Snapper, with White Turnip Plum Blossoms |
69 |
44 |
| Soup, Sweet Corn, w/ Poblano Peppers |
68 |
16 |
| Soup, Tortilla |
70 |
54 |
| Soup, Violet, w/ Elderflower Sorbet |
68 |
13 |
| Sour Cherry & Gorgonzola w/ Onion Flatbread |
55 |
72 |
| Sour Cream w/ Grated Smoked Salmon & Pink peppercorns |
85 |
38 |
| Sous-Vide Lobster w/ Vanilla-Infused Sea Salt |
86 |
47 |
| Sous-Vide Pork Cheeks w/ Apples & Fried Okra |
86 |
33 |
| Soy Bento Box |
57 |
74 |
| Soybean, Iced, Soup w/ Oxtail Gelee |
57 |
75 |
| Spaghetti "alla chitarra" w/ King Crab & Salt Pork |
58 |
25 |
| Spaghetti Pie, Grandma Stella's |
59 |
29 |
| Spaghetti Squash w/ Diver Scallops |
34 |
13 |
| Spaghetti w/ Octopus |
68 |
68 |
| Spaghetti w/ Tomato Sauce |
19 |
57 |
| Spaghetti, Semolina, w/ Scallions & Chili Pepper |
91 |
51 |
| Spaghettini w/ Clams |
20 |
42 |
| Spanikopita Coneheads |
56 |
19 |
| Spanish Mackerel Pizza |
90 |
29 |
| Spanish Mackerel w/ Smoked Potatoes & Chorizo |
90 |
31 |
| Spanish Makerel Roulade Poached in Extra Virgin Olive Oil |
64 |
65 |
| Spanish Potato Tortilla w/ Quail Egg and Shallot Confit |
86 |
61 |
| Spätzle |
39 |
10 |
| Spelt Soup |
95 |
15 |
| Spiced Apple & Walnut Salsa |
36 |
8 |
| Spiced Chestnut Cake w/ Mascarpone & Chicory |
79 |
69 |
| Spiced Foie Gras w/ Grapefruit Confit & Fig & Red Beet Purée |
76 |
50 |
| Spiced Parfait w/ Dipped Crullers |
16 |
46 |
| Spiced Soufflé, Frozen, w/ Cherries |
23 |
43 |
| Spiced Tapioca w/ Salsify Ice Cream, Mango Purée & Almond Foam |
78 |
51 |
| Spicy Ceviche w/ Muskmelon Cilantro |
65 |
34 |
| Spicy Scallops w/ Endive & Scallion |
43 |
23 |
| Spicy Yogurt Dressing |
41 |
55 |
| Spinach Rolls |
30 |
59 |
| Spinach Spätzle |
39 |
10 |
| Spinach Stuffed Pasta w/ White Truffles |
51 |
31 |
| Spoonbread w/ Poached Eggs |
17 |
19 |
| Spot Prawns, Santa Barbara, Marinated Figs & Coriander |
66 |
49 |
| Spring Beans w/ a Brown Butter-Almond Purée & Curry Emulsion |
64 |
11 |
| Spring Garlic & Ramp Soup w/ Miche Bread |
62 |
48 |
| Spring Lamb, Roasted w/ Morels |
60 |
11 |
| Spring Rolls, Deep-Fried |
15 |
51 |
| Spring Vegetable Salsa |
36 |
9 |
| Squab "Façon Grand-Mere" |
25 |
2 |
| Squab & Corn Salpicon |
17 |
33 |
| Squab & Lobster w/ Eggplant |
2 |
30 |
| Squab & Pancetta Rillettes w/ Pomegranate Sauce |
63 |
35 |
| Squab & Roasted Pear w/ Vinaigrette |
38 |
59 |
| Squab & Sturgeon w/ Quail Eggs |
49 |
55 |
| Squab Bisteeya |
41 |
56 |
| Squab Breast “Cuit Sous Vide” w/ Squab Liver Mousse “en Croûton” |
79 |
50 |
| Squab Breast Savoy Cabbage w/ Nigella Seeds |
81 |
51 |
| Squab Breast w/ Butternut Squash & Chips |
88 |
42 |
| Squab Breast w/ Dates, Chorizo & Banana Foam |
79 |
19 |
| Squab Breast w/ Foie Gras Ravioli |
71 |
31 |
| Squab Breast, Roasted w/ Apricot Sauce |
50 |
30 |
| Squab Brik w/ Truffle Risotto |
48 |
55 |
| Squab Cutlet w/ Sherry Vinegar Sauce |
38 |
52 |
| Squab Drumstick, Stuffed, w/ Cabbage |
23 |
12 |
| Squab En Croûte de Sel |
53 |
56 |
| Squab in Cointreau Sauce |
7 |
44 |
| Squab Roasted w/ Licorice Jus |
55 |
50 |
| Squab Sprouts w/ Chanterelles & Salsify Variations, Roasted |
95 |
28 |
| Squab w/ Almond Crêpe, Ancho-Chocolate Ice Cream & Mole |
88 |
17 |
| Squab w/ Artichokes & Foie Gras Ravioli |
35 |
19 |
| Squab w/ Borlotti Bean Sauce |
19 |
10 |
| Squab w/ Cabbage & Foie Gras |
21 |
55 |
| Squab w/ Cèpes |
21 |
59 |
| Squab w/ Curried Noodle Cake |
24 |
44 |
| Squab w/ Fresh Pasta |
2 |
47 |
| Squab w/ Ginger Risotto & Vegetables |
40 |
52 |
| Squab w/ Kale & Corn Timbale |
6 |
70 |
| Squab w/ Mushroom Cigar |
71 |
69 |
| Squab w/ Potatoes & Cabbage |
31 |
65 |
| Squab w/ Risotto |
6 |
54 |
| Squab w/ Star Anise |
19 |
48 |
| Squab w/ Stuffed Fig, Artichokes & Cavalo Nero |
66 |
36 |
| Squab w/ Zucchini Linguini |
34 |
30 |
| Squab, Barbequed, w/ Corn Salad |
28 |
32 |
| Squab, Barbequed, w/ Marmalade |
32 |
52 |
| Squab, Camphor Wood Barbequed |
15 |
31 |
| Squab, Chantrelle- Stuffed w/ Cauliflower Mousse |
55 |
58 |
| Squab, Grilled, w/ Fava Beans |
21 |
39 |
| Squab, Grilled, w/ Spinach Fettucini |
7 |
19 |
| Squab, Grilled, w/ Stuffed Black Mission Fig |
40 |
43 |
| Squab, Harissa Honey-Glazed, w/ Pick-Liz Slaw |
90 |
10 |
| Squab, Honey-Roasted, w/ Parsnip Jam |
73 |
59 |
| Squab, Hotchpotch of, Devonshire |
32 |
11 |
| Squab, Minced, w/ Pine Nuts |
15 |
32 |
| Squab, Pan Roasted |
34 |
76 |
| Squab, Pine Cone-Smoked, w/ Endives |
37 |
25 |
| Squab, Roasted w/ Chestnut Bisque |
62 |
15 |
| Squab, Roasted, w/ Woodcock Mousse |
6 |
37 |
| Squab, Seared, w/ Scallops & Orange Sauce |
40 |
49 |
| Squab, Skillet-Seared |
37 |
57 |
| Squab, Smoked, w/ Lotus Root |
38 |
21 |
| Squab, Smoked, with Vanilla-Quince Lacquer |
67 |
70 |
| Squab, Spiced, w/ Rattlesnake Bean Agnolotti, & Duck Consommé |
70 |
57 |
| Squab, Stuffed Breast of, w/ Polenta |
23 |
24 |
| Squab, truffle Coated w/ Elephant Garlic Flan |
57 |
53 |
| Squab, Wood Grilled, w/ Foie Gras |
36 |
60 |
| Squab, Yellow Pepper Barbecue, w/ Paella Cakes |
70 |
15 |
| Squash Bavarian on Pecan Crust |
31 |
68 |
| Squash Blossom, Stuffed |
44 |
22 |
| Squash Blossoms, Stuffed, w/ Pinot Gris |
22 |
8 |
| Squash Blossoms, Tempura |
52 |
8 |
| Squash Gnocchi w/ Crayfish Bisque |
57 |
34 |
| Squash, Roasted, w/ Mushrooms |
32 |
23 |
| Squid & Pineapple in Coconut Curry |
47 |
62 |
| Squid Head Stuffed Peppers w/ Potato Blinis & Squid Ink Sauce |
92 |
38 |
| Squid Ink Gnocchi |
57 |
33 |
| Squid Salad w/ Curry Dressing |
21 |
34 |
| Squid Tempura |
94 |
63 |
| Squid w/ Brandade & Sungold Tomatoes |
77 |
61 |
| Squid w/ Curried Dumplings |
24 |
32 |
| Squid w/ Grilled Polenta |
32 |
29 |
| Squid w/ Pineapple Sauce |
54 |
40 |
| Squid, Big Fin |
73 |
49 |
| Squid, Braised & Octopus Upside-down Cake |
56 |
32 |
| Squid, Grilled, Stuffed w/ Mint & Feta Cheese |
60 |
64 |
| Squid, Smoked & Grilled |
37 |
31 |
| Squid, Watermelon, & Avocado Salad |
52 |
72 |
| Stars' Cream w/ Champagne |
26 |
27 |
| Steak & Lobster Tartare w/ Crispy Bone Marrow & Hackleback Caviar |
85 |
45 |
| Steak Tartare |
70 |
25 |
| Steak Tartare w/ Garlic Ice Cream |
32 |
74 |
| Steak Tartare w/ Röesti Potatoes |
60 |
25 |
| Steak Tartare with Beef Gelée |
67 |
61 |
| Steak, Coriander w/ Wheat Beer & Vermont Cheddar |
55 |
76 |
| Steak, Grilled Tuscan-Style, w/ Endive |
38 |
42 |
| Steak, Red Curry, Tartare |
68 |
15 |
| Steak, Rib-Eye, Truffle-Dusted |
74 |
9 |
| Steamed Black Bass Stuffed w/ Black Trumpet Mushrooms |
81 |
28 |
| Steamed Clams w/ Truffled Croutons |
82 |
25 |
| Stilton & Arugula Financiers w/ Apple & Raisin Chutney |
81 |
67 |
| Stinging Nettle & Wet & Dry Minestrone Soup |
95 |
19 |
| Stir-Fried Green Beans w/ Mustard Seeds |
85 |
77 |
| Stone Fruit w/ Essencia Peach Coulis |
55 |
77 |
| Strawberries w/ Almond Cream |
18 |
53 |
| Strawberries w/ Sauternes Cake, Olive Oil Ice Cream & Opal Basil |
76 |
71 |
| Strawberries, Yellowtail, & Fresh Water Chestnuts |
52 |
70 |
| Strawberry & Rhubarb Soup w/ Stuffed Strawberries |
89 |
72 |
| Strawberry Balsamic Sabayon |
38 |
67 |
| Strawberry Clabber ice Cream |
55 |
75 |
| Strawberry Napoleon |
23 |
45 |
| Strawberry Ricotta Pancakes |
53 |
66 |
| Strawberry Shortcake |
17 |
21 |
| Strawberry Shortcake |
25 |
65 |
| Strawberry Shortcake w/ Panna Cotta |
90 |
52 |
| Strawberry Tart |
2 |
48 |
| Striped Bass w/ Artichoke |
35 |
41 |
| Striped Bass w/ Little Neck Clam Chowder |
63 |
55 |
| Striped Bass w/ Malpeque Oyster & Sausage Stuffing |
55 |
20 |
| Striped Bass w/ Port Wine Sauce |
24 |
12 |
| Striped Bass w/ Thyme Flowers |
7 |
71 |
| Striped Bass, Roasted, w/ Sticky Rice |
39 |
44 |
| Striped Bass, Whole w/ Grilled Fennel |
63 |
51 |
| Striped Bass, Whole w/ Mango & Passion Fruit Salsa |
63 |
43 |
| Strudel, Apple |
10 |
70 |
| Strudel, Cheese |
10 |
71 |
| Strudel, Chocolate |
10 |
71 |
| Strudel, Grape w/ Riesling |
10 |
70 |
| Strudel, Trout & Mushroom, "Obauer" |
60 |
17 |
| Stuffed Cipollini Onion |
78 |
42 |
| Stuffed Gnocchi w/ Prunes & Foie Gras |
57 |
35 |
| Stuffed Rabbit Loin w/ Rabbit Heart Ragoût |
80 |
60 |
| Stuffed Rabbit Saddle w/ Roasted Potatoes |
82 |
59 |
| Stuffed Soft-Shell Crabs Bienville |
83 |
60 |
| Stuffing, Brioche & Cornbread w/ Fresh Herb/Shiitake Mushrooms |
64 |
25 |
| Sturgeon & Truffle Gel w/ Cauliflower & Potatoes, White |
95 |
29 |
| Sturgeon Scallopini w/ Shrimp Sausage |
14 |
66 |
| Sturgeon w/ Braised Oxtail & Curried Sweet Corn |
77 |
60 |
| Sturgeon, Columbia River |
3 |
47 |
| Sturgeon, Columbia River w/ Hubba-Hubba Mustard Sauce |
63 |
52 |
| Sturgeon, Crepinette-Wrapped w/ Fennel-Onion Jam |
55 |
26 |
| Sturgeon, Nasturtium Flower, & Begonia Stem Terrine |
56 |
33 |
| Sturgeon, Roasted, w/ Sauerkraut |
23 |
11 |
| Sturgeon, Smoked & Alsatian Braised Cabbage Bisque |
62 |
19 |
| Sturgeon, Smoked, w/ Apple Salad |
37 |
36 |
| Sturgeon, Wild Barded w/ Duck Prosciutto |
63 |
11 |
| Suckling Pig Head Cheese w/ Beet Salad & Potato Crisps |
65 |
10 |
| Suckling Pig Ribs w/ Cinnamon Rosemary Jus |
63 |
67 |
| Suckling Pig w/ Artichoke & Ratatouille |
40 |
23 |
| Suckling Pig, Barbequed |
28 |
45 |
| Suckling Pig, Braised w/ Miche Bread & Golden Raisins |
62 |
49 |
| Suckling Pig, Confit |
54 |
15 |
| Suckling Pig, Roasted w/ Citrus & Licorice Salad |
61 |
56 |
| Suckling Pig, Roasted w/ Clams |
52 |
33 |
| Suckling Pig, Smoked, w/ Apple & Smoked Potato Purée |
94 |
56 |
| Sugar Coil w/ Pistachio Tuiles |
54 |
67 |
| Sugar Snap Pea Soup |
83 |
35 |
| Sugar Sphere w/ Coffee Ganache, Baked Pineapple & Gingerbread |
89 |
68 |
| Sugar Sphere w/ Saffron Mousse & Red Fruit Sauce |
85 |
32 |
| Summer Heirloom Tomato Salad w/ Crescenza Cheese |
59 |
40 |
| Summer Squash Ravioli w/ Lemon-Thyme Essence |
89 |
58 |
| Summer Temptation Sorbet & Soup |
59 |
46 |
| Summer Vegetables w/ Herbs & Mozzarella |
85 |
26 |
| Sunday Chicken Dinner |
87 |
61 |
| Sun-Dried Tomato and Avocado Roll with Garlic Ponzu Sauce |
69 |
49 |
| Sunflower |
18 |
69 |
| Surf and Turf, New York |
87 |
55 |
| Surf and Turf, Philadelphia |
87 |
53 |
| Sushi Rolls, Coconut Tapioca |
73 |
7 |
| Sushi Samba 4 |
67 |
32 |
| Swedish Crisp Bread |
16 |
42 |
| Swedish Punch Ice Cream w/ Pancakes |
16 |
75 |
| Sweet & Sour Glazed Sweetbreads w/ Green Curry Lentils |
78 |
23 |
| Sweet Cicely Root Ice Cream w/ Dried Strawberries |
56 |
35 |
| Sweet Corn & Truffle Amaranth |
27 |
19 |
| Sweet Corn Bisque w/ Lobster |
17 |
16 |
| Sweet Flour Dumplings w/ Lotus |
15 |
54 |
| Sweet Garlic Flan |
51 |
18 |
| Sweet Maine Lobster Macaroni & Cheese |
59 |
35 |
| Sweet Pea Soup w/ Smoked Bacon |
84 |
57 |
| Sweet Potato & Smoked Chili Soup |
37 |
28 |
| Sweet Potato Cornbread Pudding w/Maple Sauce & Pralined Pecans |
77 |
40 |
| Sweet Potato Salad w/ Barbecued Pork |
81 |
15 |
| Sweet Potato Sorbet |
27 |
39 |
| Sweet Potato Tempura w/ Whisky Gel & Cinnamon Fragrance |
85 |
36 |
| Sweet Relief |
77 |
72 |
| Sweet Steamed Cakes |
15 |
56 |
| Sweetbread & Lobster Knödel |
18 |
12 |
| Sweetbread Salad w/ Celery |
25 |
35 |
| Sweetbread Salad w/ Farm Greens |
18 |
24 |
| Sweetbread Salad w/ Vinaigrette |
18 |
32 |
| Sweetbread Terrine w/ Greens |
19 |
36 |
| Sweetbreads Agnolotti w/ a Porcini-Whiskey Ragoût |
58 |
14 |
| Sweetbreads in Bell Pepper Purée |
18 |
58 |
| Sweetbreads in Chestnut Crust |
18 |
20 |
| Sweetbreads in Somen Noodles |
50 |
57 |
| Sweetbreads Nuggets, Crispy w/ Blood Orange Aigre-Doux |
92 |
51 |
| Sweetbreads w/ Artichoke Salad |
35 |
30 |
| Sweetbreads w/ Artichokes |
30 |
60 |
| Sweetbreads w/ Crab & Kadayif |
58 |
39 |
| Sweetbreads w/ Curry |
4 |
52 |
| Sweetbreads w/ Pistachio Sauce |
54 |
32 |
| Sweetbreads w/ Salsify & Black Truffles |
58 |
45 |
| Sweetbreads w/ Smoked Pear Purée & Queso de Valdeón |
85 |
58 |
| Sweetbreads w/ Stir-Fried Onions |
32 |
65 |
| Sweetbreads w/ Thyme & Braised Veal Shank |
36 |
50 |
| Sweetbreads, Calves', w/ Parsnip Purée & Sauce Charcutière |
68 |
63 |
| Sweetbreads, Fried larded w/ Smoked Bacon |
63 |
15 |
| Sweetbreads, Ragoût of Crawfish w/ Truffle Oil Emulsion |
62 |
25 |
| Sweetbreads, Roasted, on Licorice Satay |
36 |
19 |
| Sweetbreads, Sautéed w/ English Pea Tortellini |
75 |
19 |
| Swiss Chard Polpettina |
89 |
63 |
| Swiss Chard Ravioli w/ Confit of Rabbit |
16 |
37 |
| Swordfish & Rice Paper Lasagna |
83 |
21 |
| Swordfish & Salmon in Citrus Sauce |
21 |
12 |
| Swordfish Brochettes w/ Lentils |
21 |
26 |
| Swordfish Chop w/ Shallot Ravioli |
32 |
51 |
| Swordfish w/ Avocado & Radish |
34 |
60 |
| Swordfish w/ Black Bean Sauce |
10 |
61 |
| Swordfish w/ Chervil |
12 |
7 |
| Swordfish w/ Corn Flapjacks |
33 |
37 |
| Swordfish w/ Wrapped Shrimp Dumplings |
40 |
47 |
| Swordfish, Grilled, w/ Olives |
28 |
25 |
| Swordfish, Grilled, w/ Spring Roll |
21 |
41 |
| Swordfish, Grilled, w/ Three Sauces |
10 |
51 |
| Swordfish, Poached, in a Gewürztraminer-Cubeb Pepper Broth |
91 |
14 |
| Swordfish, Seared Tea-Cured |
38 |
14 |
| Swordfish, Smoked, w/ Gnocchetti |
26 |
14 |
| Szekel Goulash |
31 |
48 |
 |
