| |
| Recipe Name | Issue | Page |
|
| Wachoo, Grilled, w/ Herbed Chickpea Fritter & Tomato-Date Chutney |
90 |
23 |
| Wagon Wheeles, Clay baked w/ Wild Ripened Muscoot |
59 |
34 |
| Wagyu Beef Tongue Pastrami, Olive Brined, w/ Horseradish Sauce |
94 |
14 |
| Wagyu Beef w/ Anchovy Salt & Morel Mushrooms |
86 |
48 |
| Walleye, Seared w/ a Pot-a-Feu of Abalone |
63 |
47 |
| Walnut & Cucumber Soup, Chilled |
9 |
50 |
| Walnut Tart w/ Barolo Gelato |
77 |
47 |
| Warm Calamari and Shrimp Salad w/ Citrus Vinagrette |
83 |
36 |
| Warm Chesapeake Oysters w/ Beets |
6 |
59 |
| Warm Coconut Rice Tamel w/ Cajeta Sauce |
88 |
23 |
| Warm Crépe Gelée and Pickled Watermelon Radish |
84 |
33 |
| Warm Heirloom Greens Salad w/ Ham & Soft Poached Egg Yolk |
79 |
40 |
| Warm Medjool Date Pudding Cake w/ Cardamom |
81 |
54 |
| Wasabi Salad w/ Kadafi Cheese Balls & Jellied Soy Sauce |
94 |
61 |
| Watermelon Gelée, Crab & Avocado Napoleon w/ Tomato Vinaigrette |
93 |
22 |
| Welsh Rarebit |
32 |
26 |
| White & Dark Chocolate Mousse |
35 |
62 |
| White & Milk Chocolate Parfait |
16 |
72 |
| White Asparagus in Tomato Sauce |
6 |
45 |
| White Asparagus Soup w/ Mussel Escabeché |
82 |
12 |
| White Asparagus, Warm, & Mustard Greens w/ Sea Urchin Roe & Figs |
66 |
47 |
| White Bean & Spring Garlic Soup |
61 |
60 |
| White Bean Soup w/ Basil & Mussels |
31 |
19 |
| White Bean Tortellini w/ Red Mullet |
51 |
25 |
| White Chocolate & Coconut Mousse |
30 |
30 |
| White Chocolate Cubism w/ Pear Jam & Chrysanthemum Cream |
85 |
62 |
| White Chocolate Mousse Buisson |
33 |
65 |
| White Chocolate Terrine |
14 |
57 |
| White Peach & Frozen Licorice Nougat |
36 |
69 |
| White Peach Soup w/ Berries |
21 |
40 |
| White Sea Bass in a Black Olive Crust |
21 |
15 |
| White Snapper Tempura w/ Squid Ink & Sesame Noodles |
77 |
13 |
| White Truffle Risotto w/ Arugula Foam |
84 |
45 |
| White Tuna, Painted, w/ Grapefruit Pearls & Pickled Watermelon Rind |
87 |
14 |
| Whitefish Fillet w/ Red Beet Pasta |
14 |
29 |
| Whitefish, Flathead Lake w/ Iroquois Heirloom Corn Crust |
63 |
48 |
| Whiting w/ Beet & Ginger Oil |
16 |
34 |
| Whole Crispy Onaga w/ Banana Lomi & Kalua Pig |
79 |
38 |
| Whole Wheat Pappardelle w/ Braised Lamb & Early Spring Vegetables |
76 |
8 |
| Whole Wheat Pasta w/ Duck |
20 |
36 |
| Whole Wheat Rolls |
13 |
37 |
| Wiener Schnitzel w/ Lingonberry Jam |
62 |
47 |
| Wild Berry Napoleon |
13 |
53 |
| Wild Berry Soup |
31 |
23 |
| Wild Boar Carpaccio |
33 |
10 |
| Wild Boar Nachos |
33 |
46 |
| Wild Boar Shank, Fig & Espresso Braised, w/ Polenta |
66 |
61 |
| Wild Boar, Pomegranate-Molasses Glazed |
73 |
58 |
| Wild Duck Salad |
33 |
51 |
| Wild Mushroom Consommé |
9 |
37 |
| Wild Mushroom Gratin |
3 |
10 |
| Wild Mushroom Grits |
37 |
15 |
| Wild Mushroom Mashed Potatoes |
35 |
44 |
| Wild Mushroom Tamale Salad |
29 |
46 |
| Wild Mushroom Torte |
8 |
62 |
| Wild Partridge w/ Foie Gras "en Vessie" |
23 |
52 |
| Wild Pheasant "à la Ficelle" w/ Rosemary |
23 |
57 |
| Wild Rabbit, Cinnamon-Cured, w/ Orange Dust |
74 |
14 |
| Wild Rice Gallete w/ Beluga Caviar |
26 |
71 |
| Wild Rice Risotto w/ Chanterelles |
34 |
55 |
| Wild Salmon en Papillote w/ Fennel Sauce |
74 |
60 |
| Wild Salmon Konbu w/ Periwinkles, Shiitake Fries & Lobster Froth |
78 |
61 |
| Wild Salmon w/ Fried Yucca Couscous & Salmon Jerky Dust |
74 |
18 |
| Wild Striped Bass w/ Horseradish Cream |
83 |
27 |
| Wild Turkey in Sedona Red Rock Clay |
37 |
48 |
| Wine Caps Stuffed w/ Brains & Truffles |
34 |
47 |
| Wolffish, Roasted w/ Jerusalem Artichokes |
56 |
34 |
| Won Ton Soup |
15 |
30 |
| Wood Ear w/ Cranberry Beans |
34 |
44 |
| Wood Oven Bread w/ Yogurt, Syrian Marjoram & Olive Oil |
81 |
46 |
| Wood Oven-Roasted Shrimp w/ Garden Vegetables |
77 |
55 |
| Wood Pigeon & Foie Gras Tamale |
29 |
50 |
| Wood Pigeon, Cabbage Stuffed w/ |
31 |
63 |
| Wood Pigeon, Roasted, w/ Walnut Bread |
23 |
66 |
| Woodcock, Roasted, w/ Chestnuts |
31 |
64 |
| Wuxi Pork & Chestnut Meringue Tart |
65 |
24 |
 |
